Description
Hydra-Kool | 101″ Wide Self Contained Open Glass Seafood Display Case – KFM-SO-100-S
- Medium Temperature
- Tempered Front Glass
- Used with Ice Pans
Features
- Coated evaporator coil
- Integrated, non-removable heavy-duty ice pan Stainless
- steel frame
- Stainless steel interior
- Stainless steel rear work bench
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- Black steel kick plate
- Foamed polystyrene black end panels
- Temperature and defrost regulated by a digital
- controller Slide out condensing unit on self-contained
- units Digital thermometer
- Levelling feet
Specifications
| Brand | Hydra-Kool |
|---|---|
| Model Number | KFM-SO-100-S |
| Weight | 844 lbs |
| Width | 101.2″ |
| Depth | 42.75″ |
| Height | 46.13″ |
| Refrigeration | self-contained refrigeration |
| Front | straight glass |
| Exterior Finish | painted exterior |
| Interior Finish | stainless steel interior |
What our Experts Think
- Maximum Seafood Visibility: Open glass design provides full product exposure, ideal for showcasing freshness and variety in high-traffic seafood counters.
- Expansive 101” Width: Large display area accommodates high-volume merchandising, perfect for supermarkets, seafood markets, or busy delis.
- Self-Contained Refrigeration: Maintains precise, food-safe temperatures without the need for external refrigeration, keeping seafood fresh longer.
- Customer-Friendly Access: Open front allows easy selection, improving shopping experience and encouraging impulse purchases.
- Enhanced Merchandising Appeal: Bright internal lighting highlights colors and textures, increasing visual impact and sales potential.
- Durable Commercial Construction: Designed to withstand heavy daily use with corrosion-resistant materials suitable for seafood environments.
- Energy-Efficient Operation: Optimized cooling system reduces operating costs while ensuring reliable performance.
- Simplified Maintenance: Smart design allows easier cleaning and service, minimizing downtime.
- Trusted Hydra-Kool Reliability: Engineered by Hydra-Kool, a recognized leader in commercial seafood display solutions.
Q&A
Q: What is the Hydra‑Kool KFM‑SO‑100‑S Open Glass Seafood Display Case used for?
A: It’s a 101″ wide self‑contained refrigerated open display case designed to showcase fresh seafood on ice with easy customer access in fish markets, supermarkets, and seafood counters.
Q: Does it require a separate compressor?
A: No — the self‑contained refrigeration system means the compressor is built in, simplifying installation and setup.
Q: How does the open glass design benefit merchandising?
A: The open front and wide glass display maximize product visibility and accessibility, encouraging impulse purchases and easy serving by staff.
Q: What temperature range does it maintain?
A: It maintains consistent refrigerated temperatures ideal for preserving freshness and quality of seafood products.
Q: Is it suitable for ice presentation?
A: Yes — designed to hold seafood on ice, maintaining proper humidity and cold conditions for optimal freshness.
Q: Is the case easy to restock and clean?
A: Yes — the open design allows fast restocking and sanitizing, streamlining daily operations in busy retail environments.
Q: What type of business benefits from this display case?
A: Ideal for seafood markets, grocery stores, supermarkets, and specialty food retailers looking to present fresh seafood professionally.
Q: Why choose this Hydra‑Kool open glass seafood display?
A: It offers extra‑wide merchandising space, built‑in cooling, high visibility, and easy access, making it perfect for high‑traffic seafood product presentation.
Maintenance Tips
- Clean Daily: Wipe stainless steel interior, shelves, and open tempered glass surfaces with mild detergent to maintain hygiene and clear product visibility.
- Monitor Temperature: Keep the case between 33–40°F for seafood freshness and safety.
- Clean Condenser Coils Monthly: Remove dust and debris to ensure efficient cooling and energy savings.
- Maintain Drain Pan & Lines: Regularly clean to prevent water buildup, odors, and bacterial growth.
- Inspect Airflow & Avoid Overloading: Proper low-velocity airflow ensures even cooling across all seafood.
- Check Gaskets & Components: Inspect seals, sliding doors, and lighting for proper operation.
- Schedule Professional Service: Annual maintenance ensures the self-contained refrigeration system operates optimally.
- Use Non-Abrasive Cleaners: Protect stainless steel and glass surfaces from scratches.
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