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BK Resources Stainless Steel Prep Tables – BKMPT-3072G-R-P-G-Schneller Versand

Original price was: CHF1'063.99.Current price is: CHF212.79.

SKU: 8379041710271 Category:

Description

BK Resources Stainless Steel Prep Tables – BKMPT-3072G-R-P-G

BK Resources • Model BKMPT-3072G-R-P-G • NSF Listed

This 72″ x 30″ prep table from BK Resources delivers the durability of 18-gauge 304 stainless steel with the convenience of a built-in sink and faucet. Ideal for high-volume kitchens that need a combined work and rinse station without sacrificing floor space.

Features
  • 18 ga. 304 S/S top with marine edge prevents liquid run-off.
  • 6″ backsplash shields surrounding walls from splashes.
  • 16″ W x 20″ F/B x 10″ D welded sink bowl on the right side.
  • Lead-free deck-mount faucet (BKD-8-G) with 8″ swing spout included.
  • 1″ × 2″ hat channel reinforcement keeps the work surface level under heavy loads.
  • Adjustable galvanized undershelf adds convenient, customizable storage.
  • 1-5/8″ Ø galvanized legs with metal-over-plastic bullet feet for fast leveling.
  • NSF certified for food-contact safety and sanitation compliance.
What Our Experts Think
  • Durable Construction: 18-gauge 304 stainless steel ensures long-lasting commercial use.

  • Space-Saving Design: Integrated sink and faucet combine prep and rinse functions in one station.

  • High-Volume Ready: 72″ length accommodates multiple users and large prep tasks efficiently.

  • NSF Listed: Meets commercial kitchen sanitation standards for safe food handling.

Q&A

Q: Can this table handle heavy daily use?
A: Yes — 18-gauge 304 stainless steel provides industrial-strength durability.

Q: Does it include a faucet?
A: Yes — a built-in faucet is included for integrated rinse capability.

Q: Is it NSF certified?
A: Yes — NSF listing ensures compliance with hygiene standards.

Q: Will it save floor space?
A: Absolutely — the combined prep table and sink reduces the need for separate stations.

Maintenance Tips
  • Clean After Each Use: Wipe surfaces with mild detergent to prevent food residue buildup.

  • Avoid Abrasive Tools: Use soft cloths or non-scratch pads to maintain the stainless finish.

  • Sanitize Regularly: Apply food-safe sanitizer on prep and sink areas.

  • Check Faucet Connections: Inspect periodically to prevent leaks.

  • Polish Occasionally: Use stainless-safe polish to maintain shine and prevent staining.

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