Description
Vulcan VACB60-201 Achiever Liquid Propane Gas 60 Medium-Duty Radiant Charbroiler – 187 000 BTU – VACB60-201
Discover the performance and durability of the Vulcan VACB60-201 Liquid Propane Restaurant Charbroiler. Constructed with an all-welded chassis and stainless steel components, it guarantees longevity and easy upkeep. Each broiler grate boasts heavy-duty cast iron char-radiants and 5¼“ wide cast iron diamond grates, driven by a 17,000 BTU/hr burner for superior grilling. The easy lighting standing pilot ignition system and engraved valve adjustment marks ensure precise temperature management. With dimensions of 62.10″ (width) x 31″ (depth) x 15.30″ (overall height) and a working height of 12″, it offers ample cooking space. The generous broiling area measuring 57.00″ x 22.31″ caters to the needs of commercial kitchens. Featuring adjustable legs and a ¾“ rear gas connection, it delivers flexibility and ease of use. Benefit from its one-year limited parts and labor warranty for added peace of mind.
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What Our Experts Think
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The Vulcan VACB60-201 offers exceptional grilling power with a total output of 187,000 BTU/hr, fueled by liquid propane.
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Equipped with cast iron char-radiants and diamond-pattern grates for even heat and professional sear results.
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Built with an all-welded stainless steel chassis, ensuring long-lasting durability and simple maintenance.
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60″ width provides a large cooking surface, ideal for high-volume restaurants and catering operations.
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A perfect choice for chefs seeking power, reliability, and consistent performance in a medium-duty charbroiler.
Q&A
Q: What fuel type does this model use?
A: The VACB60-201 runs on liquid propane gas for steady and efficient heating.
Q: How powerful is this charbroiler?
A: It delivers a total of 187,000 BTU/hr, distributed across individual 17,000 BTU burners.
Q: What is the grill surface size?
A: The 60-inch width offers a spacious area for cooking multiple items simultaneously.
Q: What materials are used in its construction?
A: Made with a fully welded stainless steel body and cast iron components for strength and heat retention.
Maintenance Tips
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Clean grates and char-radiants daily to maintain consistent heat and prevent grease buildup.
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Empty and clean the drip tray after each use to reduce flare-ups.
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Inspect burners weekly to ensure proper gas flow and performance.
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Check propane hoses and fittings regularly for leaks or wear.
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Wipe stainless steel surfaces with a soft cloth and mild detergent to preserve their polished finish.
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