Description

True STG2HPT-2G-2S Heated Cabinet, Pass-Thru – TRSTG2HPT2G2S

SPEC SERIES Heated Cabinet, pass-thru, two-section, (2) glass doors front, (2) stainless steel doors rear, locks, cam-lift hinges, digital temperature control, (6) chrome shelves, stainless steel front, aluminum sides, aluminum interior, 5″ castors, 3.0kW, 208-230v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA

What our Experts Think

Temperature Control: Maintains consistent holding temperatures between 140°F to 180°F (60°C to 82.2°C), suitable for various cooked and baked foods.

Heating System: Equipped with a stainless steel heating element and low-velocity fans to ensure uniform heat distribution throughout the cabinet.

Humidity Control: An adjustable top vent allows for manual humidity regulation, helping to preserve food texture.

Construction:

Exterior: Stainless steel front with matching aluminum sides.

Interior: Aluminum side walls and back, with a stainless steel floor and ceiling for durability and ease of cleaning.

Insulation: Foamed-in-place polyurethane insulation enhances energy efficiency and temperature retention.

Doors: Features two Low-E double-pane thermal insulated glass doors at the front and two solid stainless steel doors at the rear. All doors are equipped with cam-lift hinges and bolt-style locks.

Shelving: Includes six chrome-plated wire shelves (three per section) to organize and support various food items.

Mobility: Mounted on 5-inch-diameter plate casters with front brakes, allowing for easy movement and secure placement during operation.

Q&A

Q: What is the True STG2HPT-2G-2S Heated Cabinet used for?
A: It’s designed to keep hot foods at safe serving temperatures, ideal for commercial kitchens with high-volume needs.

Q: What are the main features of this model?
A: Includes two glass front doors, two solid rear doors, a pass-thru configuration, digital controls, and durable stainless steel construction.

Q: What temperature range does it maintain?
A: Maintains consistent temperatures between 140°F and 180°F for safe food holding.

Q: How does the pass-thru design enhance workflow?
A: Enables access from both kitchen and service sides, improving speed, organization, and efficiency.

Q: Why choose the True STG2HPT-2G-2S?
A: It offers clear visibility, reliable heat retention, and rugged performance—ideal for fast-paced foodservice environments.

Maintenance Tips

Daily Cleaning: Wipe down stainless steel and glass surfaces with a soft cloth and mild detergent. Avoid abrasive cleaners to maintain the cabinet’s finish.

Door Gasket Inspection: Regularly check the magnetic door gaskets for wear or damage. Clean them to ensure a proper seal and replace if necessary to prevent heat loss.

Temperature Monitoring: Ensure the cabinet maintains holding temperatures between 140°F and 180°F (60°C to 82.2°C) using the digital temperature control system.

Humidity Control: Adjust the manually controlled top vent to regulate humidity levels, preventing food from drying out during holding.

Electrical Safety: Confirm that the unit remains hardwired to a dedicated 208–240V, single-phase circuit. Periodically inspect electrical connections for signs of wear or damage.

Mobility and Stability: Check the 5″ diameter plate casters for smooth operation. Lock the front set to secure the cabinet during use.

Regular Maintenance: Schedule periodic inspections of the heating elements and internal components to ensure efficient operation and longevity.

True STG2HPT-2G-2S Heated Cabinet, Pass-Thru – TRSTG2HPT2G2S-Schneller Versand

Description