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BK Resources BKSDT-72-R-SS-P3-G Compartment Sinks – BKSDT-72-R-SS-P3-G-Schneller Versand

Original price was: CHF1'203.99.Current price is: CHF240.79.

SKU: 8379048493247 Category:

Description

BK Resources BKSDT-72-R-SS-P3-G Compartment Sinks – BKSDT-72-R-SS-P3-G

Model: BKSDT-72-R-SS | Includes BKF-SMPR-WB-G Faucet & BK-PRB-5 Rinse Basket

Give your warewashing zone the professional edge with this 72-inch straight soiled dishtable from BK Resources. Engineered from 18-gauge type 304 stainless steel, it combines a spacious landing area with a welded pre-rinse sink and faucet package—everything you need to speed up scraping and rinsing while keeping your dishroom sanitary and organized.

Features
  • Right-to-left workflow – 20″ × 20″ × 8″ sink is on the right, feeding your dishmachine on the left
  • 8″ O.C. splash-mount pre-rinse faucet (BKF-SMPR-WB-G) with wall bracket included
  • 1-5/8″ raised rolled edges on front & sides contain mess and improve rigidity
  • 10″ rear backsplash with 1″ return for easy, code-compliant installation
  • 3-1/2″ basket drain (BKDR-4) and stainless pre-rinse basket (BK-PRB-5) for fast debris collection
  • Stainless steel legs & side bracing with adjustable over-plastic bullet feet for rock-solid leveling
  • NSF certified for food-safe use in commercial kitchens
What Our Experts Think
  • 72″ straight soiled dishtable with spacious landing area for efficient dish handling.

  • Constructed from 18-gauge type 304 stainless steel for durability and corrosion resistance.

  • Includes welded pre-rinse sink with BKF-SMPR-WB-G faucet and BK-PRB-5 rinse basket.

  • Streamlines scraping, rinsing, and pre-wash tasks in commercial dishrooms.

  • NSF-listed design maintains sanitary and organized workflow.

Q&A
  1. What is the overall length?
    72 inches.

  2. What material is it made from?
    18-gauge type 304 stainless steel.

  3. Does it include a faucet and rinse basket?
    Yes, BKF-SMPR-WB-G faucet and BK-PRB-5 rinse basket included.

  4. What is it best used for?
    Pre-washing, scraping, and rinsing dishes in busy commercial kitchens.

  5. Is it NSF-certified?
    Yes, NSF-listed for commercial dishroom use.

Maintenance Tips
  • Clean stainless surfaces daily with mild detergent and warm water.

  • Dry thoroughly to prevent corrosion and water spots.

  • Avoid abrasive pads to maintain stainless finish.

  • Sanitize sink, faucet, and landing areas regularly.

  • Inspect faucet and rinse basket periodically for functionality and cleanliness.

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