Description
John Boos E1S8-18-12T18 One-Compartment E-Series Sink with Two 18″ Drainboards – JBE1S81812T18
This John Boos E1S8-18-12T18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-18-12T18 E-Series Sink has a full length 10″ high boxed backsplash. It has 1″ faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.
Features
- (1) sink compartment
- (2) 18″ left and right drainboard
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4″ radius
- Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45-degrees
- 1″ tile edge
- 1″ faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8″ in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8″ Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1″ plastic bullet feet
Specifications
| Model | E1S8-18-12T18 |
|---|---|
| Compartment Dimensions | 18″ W × 18″ front-to-back × 12″ deep |
| Overall Dimensions | 43.75″ H × 54″ W × 23.5″ D |
| Approximate Weight | 54 lbs. |
What our Experts Think
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Commercial-Grade Durability: Heavy-duty stainless steel construction built for daily kitchen use.
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Spacious Design: One-compartment sink with two 18″ drainboards provides ample washing and drying space.
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Efficient Workflow: Integrated drainboards streamline prep and cleanup, improving kitchen efficiency.
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Stable & Hygienic: Reinforced frame ensures stability, while stainless surface resists rust, stains, and corrosion.
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Professional-Trusted: Widely used by chefs and foodservice professionals for reliability and long-term performance.
Q&A
Q: What are the dimensions of the John Boos E1S8-18-12T18 sink?
A: One-compartment sink with two 18″ drainboards, designed for efficient prep and cleaning.
Q: What material is the sink made of?
A: Durable stainless steel for hygiene, corrosion resistance, and easy cleaning.
Q: How many compartments does it have?
A: Single compartment for versatile kitchen tasks.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, cafeterias, and commercial kitchens.
Q: What tasks is it ideal for?
A: Perfect for washing, rinsing, and prep work while keeping work surfaces organized.
Maintenance Tips
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Clean daily with mild soap and warm water.
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Avoid abrasive cleaners or steel wool to prevent scratches.
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Rinse thoroughly after each use to prevent residue and water spots.
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Dry surfaces after cleaning to maintain shine and prevent corrosion.
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Inspect and tighten mounting hardware and drain fittings regularly.
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Periodically polish stainless steel to maintain durability and appearance.
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