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American Range Gas Ranges – ARSP-18-2-Schneller Versand

Original price was: CHF2'136.99.Current price is: CHF298.98.

SKU: 8376625823935 Category:

Description

American Range Gas Ranges – ARSP-18-2

180,000 BTU • Two 3-Ring Gas Burners • Made in USA

Engineered for high-volume kitchens, the ARSP-18-2 delivers a blistering 180,000 BTU of heat across two independently controlled 3-ring burners—making quick work of big batches of stocks, soups and sauces while occupying only 18 inches of line space.

Highlights
  • (2) heavy-duty cast-iron 3-ring burners—90,000 BTU each.
  • Dual control valves per burner let you fire the inner/middle rings or the outer ring independently for precise simmer-to-boil control.
  • Stainless-steel standing pilots provide instant ignition.
  • Removable, full-width crumb tray simplifies end-of-shift clean-up.
  • Open storage cavity keeps large stock pots, lids and utensils close at hand.
  • All stainless-steel front & sides with heavy-gauge construction for long-term durability.
  • 6″ chrome-plated steel legs with 3″ adjustable bullet feet for a level, sanitary install.
  • Field convertible for Natural Gas or LP; ¾“ rear gas connection.
  • cETLus & ETL Sanitation listed; designed & built in the USA.
What Our Experts Think
  • Heavy-duty 18″ double stock pot range designed for high-volume commercial cooking

  • Two powerful burners deliver maximum BTUs for rapid heating of large pots

  • Durable stainless steel construction ensures long-lasting use and easy cleaning

  • Ideal for restaurants, hotels, catering kitchens, and institutional foodservice

Q&A

Q: What type of range is the ARSP-18-2?
A: It’s an 18-inch, two-burner stock pot gas range for commercial kitchens.

Q: What foods is it best for?
A: Excellent for preparing soups, sauces, stews, and bulk food items.

Q: Who benefits most from this model?
A: Busy restaurants, catering services, hotels, and commissaries needing large-batch cooking.

Maintenance Tips
  • Clean burners and grates daily to prevent clogs and ensure efficiency

  • Empty grease or drip trays after each use

  • Check gas hose and fittings monthly for leaks or wear

  • Schedule professional servicing of burners annually

  • Use only non-abrasive cleaning solutions on stainless steel surfaces

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