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American Range Hot Plates – ARSHP-60-10-Schneller Versand

Original price was: CHF2'895.00.Current price is: CHF298.98.

SKU: 8376625234111 Category:

Description

American Range Hot Plates – ARSHP-60-10

10 open burners • 320,000 BTU/hr • Made in the USA

When maximum burner space and blistering heat are non-negotiable, the ARSHP-60-10 steps up. This 60-inch countertop hot plate delivers the same rugged performance found in full-size American Range cooklines, but in a low-profile format that drops straight onto any chef’s table, equipment stand, or server line.

Stand-Out Benefits
  • Ten 32,000 BTU two-piece lift-off burners for a blistering 320,000 BTU/hr total output
  • Removable 12″ x 12″ sectional cast-iron grates – heavy enough for stock pots, small enough for sauté pans
  • Individual manual gas valves with standing pilots for instant, independent ignition
  • Full-width stainless steel crumb tray slides out for fast, easy clean-up
  • All-stainless front, sides & top ledge built to survive the toughest kitchens
  • 4″ adjustable legs for perfect counter leveling or integration with an equipment stand
  • Rear ¾“ NPT gas connection simplifies hook-up (Natural or LP – specify at order)
  • Certified cETLus & ETL-Sanitation for commercial installation
  • Backed by a 2-year limited parts & labor warranty
What Our Experts Think
  • Heavy-duty 60″ gas hot plate with 10 burners for high-volume commercial kitchens

  • Powerful burners deliver consistent heat for versatile cooking applications

  • Stainless steel body provides durability, strength, and easy cleaning

  • Perfect for restaurants, hotels, catering operations, and institutional foodservice

Q&A

Q: What size is the ARSHP-60-10?
A: It’s a 60-inch commercial hot plate equipped with 10 burners.

Q: What foods is it best for?
A: Excellent for soups, sauces, stir-fries, sautéing, and multi-pan cooking.

Q: Who benefits most from this model?
A: Large restaurants, hotels, catering services, and commissaries needing multiple burners.

Maintenance Tips
  • Clean burner grates and drip trays daily to avoid grease buildup

  • Wipe down stainless steel surfaces after each service for durability

  • Check gas connections and valves monthly for safety compliance

  • Inspect burners regularly for consistent flame output

  • Schedule annual servicing to keep the unit operating at peak efficiency

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