Description

Vollrath 68″ Countertop Conveyor Pizza Oven – 18″ Belt, 240 V

JPO18 Series | Models PO4-24018L-R & PO4-24018R-L

Give customers oven-fresh pizza, flatbreads and garlic bread in minutes—without tying up floor space or a ’s 68-inch conveyor oven pairs an 18-inch wide belt with fast-reacting quartz heaters andindependent top & bottom thermostats, so every crust bakes evenly and every topping bubbles just right.

Why You’ll Love It

• Ventless operation – UL tested & EPA 202 verified (confirm with your AHJ).
• Independent, thermostatic top & bottom heat zones for precise results.
• Variable conveyor speed lets you fine-tune bake time on the fly.
• Energy-efficient quartz heating elements respond instantly to set-point changes.
• Stainless steel construction stands up to busy commercial kitchens.
• Adjustable product opening (1.5″–4″) accommodates everything from thin crust to stuffed flatbread.
• Maintenance-free drive with stainless steel chain—no lubrication required.
• Includes removable loading & receiving trays for smooth workflow.
• Stackable with Vollrath spacer kit 351037 to double production in the same footprint.
• Made in the USA and backed by a 2-year parts / 1-year labor warranty.

Technical Specs

Accessory: Dual-oven stacking spacer (18″) – Vollrath #351037.

Please note:
• Designed for medium-volume commercial kitchens baking fresh, par-baked, or frozen dough pizzas andflatbreads.
• Not intended for deep-dish pizzas, raw proteins, or high-volume pizzeria production.
• Place only on non-combustible surfaces and maintain compliance with local codes; maximum ambienttemperature 104 °F (40 °C).