Description
Edlund WSC-10 OP 10 lb Digital Portion Poseidon Scale With Six Display Options – EDWSC10OP
The Edlund WSC-10 OP is a digital portion poseidon scale, 10 lb x .1 oz / 10 lb x .005 lb / 10 lb x 1/8 oz / 5000 g x 1 g / 160 oz x .05 oz / 160 oz x 1/8 oz. This scale has a one-piece stainless steel platform, stainless steel body, adjustable feet, self calibrating feature, dual housing technology, scale within a scale design, and is programmable. This unit runs off of 4 „AA“ batteries (not included), or AC power supply.
Features
- All stainless steel body
- Submersible, for easy cleaning
- Self-calibrating
- Dual Housing Technology to prevent corrosion
- Scale Within a Scale design to help protect internal components against damage due to accidental shock
Specifications
| Type | Digital Receiving Scale |
|---|---|
| Platform Dimensions | 7″ x 10″ |
| Material | Stainless Steel |
| Construction | Stainless Steel |
| Electric | 115V / 60 Hz / 1-Phase |
| Amps | 20.0 |
| Speed | 2-Speed |
| Height | 7.5″ |
| Width | 9″ |
| Depth | 26″ |
| Weight | 44 lbs |
| Air Pressure | 85–120 PSI |
| Capacity | 8 lb x 1/4 oz |
| Base | Clamping base that secures to the underside of the table |
| Blade Size | 3/8″ Stainless Steel Blade Cartridge |
| Dial Type | Fixed |
What our Experts Think
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Highly versatile portion control: Six display modes (lb/oz, g, etc.) let you switch easily depending on ingredients or recipe needs.
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Commercial-grade build for busy kitchens: Stainless-steel body and platform resist corrosion and handle wash-down environments.
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Reliable and low-maintenance accuracy: Self-calibrating system ensures consistent, precise measurements even under heavy use.
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Easy cleaning and hygiene compliance: Fully submersible and waterproof, supporting frequent cleaning and sanitation.
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Space-efficient & flexible power options: Compact top-loading design fits small prep stations; operates via AC adapter or batteries.
Q&A
Q: What is the Edlund WSC-10 OP?
A: A 10 lb digital portion scale with six display options, designed for precise measurements in commercial kitchens.
Q: Why is it ideal for restaurants and bakeries?
A: Provides consistent portion control, helping maintain product quality and reduce waste.
Q: What is its weight capacity?
A: Up to 10 pounds (4.5 kg).
Q: What display options does it have?
A: Six versatile display modes for flexible measurement and easy readability.
Q: Is it easy to clean?
A: Yes, smooth surfaces and a removable platform make cleaning fast and sanitary.
Maintenance Tips
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Clean regularly after use: Wipe the stainless‑steel platform and exterior housing with a damp cloth and mild, food‑safe cleaner; avoid abrasive pads or harsh chemicals that can scratch or damage surfaces.
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Dry thoroughly before reuse or storage: Ensure platform, seams, and underneath are completely dry to prevent moisture from reaching internal components.
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Use on stable, level surface: Always place the scale on a flat, vibration‑free countertop to ensure accurate readings and protect the internal load cell.
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Respect weight limits: Do not exceed the 10 lb maximum capacity — overloading may damage the load cell and reduce accuracy.
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Allow self‑calibration when needed: Use built‑in calibration functions after moving the scale or changing environment to maintain stable measurement accuracy.
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Protect from extreme conditions: Avoid exposure to excessive moisture, steam, corrosive cleaning agents, or extreme temperatures that could harm electronics or housing.
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Handle gently: Avoid drops or heavy impacts — these can damage internal sensors or affect calibration.
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