Description
American Range Gas Charbroilers – ARSRB-60
60″ Wide • 10 Burners • 150,000 BTU
Built for high-volume kitchens that demand uncompromising power and durability, the ARSRB-60 delivers intense radiant heat across a generous 60 × 21 inch cooking surface—perfect for steak houses, caterers, and busy grill lines. Proudly designed & built in the USA and ETL listed for gas safety.
Why You’ll Love It
- 150,000 BTU of total output from 10 individual 15,000 BTU burners
- Heavy-duty reversible cast-iron grates create signature grill marks or flat searing zones
- 21″ cooking depth gives you extra real estate for large cuts & high-volume orders
- Manual, front-mounted burner controls for instant zone-to-zone adjustments
- Removable cast-iron radiants channel heat efficiently while simplifying cleanup
- Full-width, easy-pull stainless steel grease pan keeps service continuous and tidy
- Standing pilot ignition for fast, reliable start-ups on every shift
- Stainless steel front, sides, landing ledge, 3 ¾“ side splash & 4″ rear splash
- 4″ adjustable stainless steel legs let you level the unit on any countertop
- Field convertible for Natural Gas or LP (3⁄4″ rear gas connection)
- Heat deflector system drives heat upward for faster cook times and cooler grease pan temps
- 6″ burner spacing promotes even heat across the entire grate surface
- All-welded frame for maximum rigidity in punishing commercial environments
- Made, assembled and factory tested in Las Vegas & Pacoima, USA
- For use on non-combustible surfaces; legs or casters are required
- Clearance to combustibles: 12″ sides, 4″ rear
- Commercial ventilation system required—see NFPA 96
What Our Experts Think
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Heavy-duty 60″ gas charbroiler built for high-performance commercial grilling
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Cast iron radiants deliver consistent, even heat for authentic charbroiled flavor
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Stainless steel construction ensures durability and easy cleaning
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Perfect for steakhouses, restaurants, hotels, and institutional kitchens
Q&A
Q: What size is the ARSRB-60?
A: It’s a 60-inch commercial gas charbroiler.
Q: What is it best used for?
A: Ideal for grilling steaks, burgers, chicken, seafood, and vegetables.
Q: Is it suitable for high-volume cooking?
A: Yes, its 60″ width is perfect for medium to large foodservice operations.
Maintenance Tips
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Brush and clean cooking grates after every use
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Empty grease drawers daily to maintain safety and efficiency
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Inspect burners monthly to ensure proper flame distribution
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Check gas connections regularly for safety compliance
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Use only approved non-abrasive cleaning tools for cast iron and stainless steel
Reviews
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