SALE!

American Range Gas Griddles – ARTG-72-24-Schneller Versand

Original price was: CHF2'968.00.Current price is: CHF298.98.

SKU: 8376628576447 Category:

Description

American Range Gas Griddles – ARTG-72-24

1″ Polished Steel Plate • 6 Burners • 180,000 BTU • Made in USA

Built for relentless commercial duty, the American Range ARTG-72-24 gives you a vast 72-inch cooking surface with precision zone control. A full-inch thick polished steel plate teams with six independent U-shaped burners to bring fast recovery, even heating and flawless results shift after shift.

Key Features
  • Heavy-duty 1″ (25 mm) smooth polished steel griddle plate for superior heat retention.
  • Six 30,000 BTU U-shaped burners—one every 12″—deliver uniform heat (total 180,000 BTU / 53.0 kW).
  • Independent modulating thermostats with standing pilots; temperature range 250 °F – 500 °F (121 °C – 260 °C).
  • 3″ wrap-around stainless steel splash guard contains splatter.
  • Full-length 3″ stainless steel grease trough and extra-large removable grease pan speed clean-up.
  • Stainless steel front, sides, landing ledge and controls built for long service life.
  • 4″ adjustable stainless steel legs for quick, level placement on any countertop.
  • ETL Listed for gas & sanitation; complies with ANSI/NSF standards.
  • Designed & manufactured in California, USA.

Ideal For

  • Diners, cafés & breakfast programs
  • Burgers, steaks, sandwiches & all-day menus
  • High-volume production kitchens & catering commissaries
What Our Experts Think
  • Extra-large 72″ wide by 24″ deep griddle for maximum cooking capacity

  • Heavy-duty stainless steel construction built for demanding commercial kitchens

  • Even heat distribution across the full surface ensures consistent results

  • Perfect for hotels, large restaurants, and catering operations

Q&A

Q: What is the size of the cooking surface?
A: The ARTG-72-24 offers a spacious 72-inch wide by 24-inch deep griddle plate.

Q: Is it suitable for high-volume kitchens?
A: Yes, it’s designed for continuous heavy-duty use in busy foodservice operations.

Q: What fuel options are available?
A: Configurable for natural gas or liquid propane.

Maintenance Tips
  • Scrape and clean the griddle after each use to prevent buildup

  • Season regularly to maintain non-stick performance and protect against rust

  • Empty and wash the grease drawer daily

  • Inspect burners and gas lines monthly for safety

  • Schedule annual professional servicing for long-term reliability

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