Description
American Range Gas Ranges – ARGF-24G-4B-126L
Model ARGF-24G-4B-126 • Standard Oven + 11″ Storage Base
Meet the next-generation “pilot-less” range from American Range. The Green Flame series pairs electronic ignition on every burner with legendary stainless-steel construction, slashing gas costs while delivering the searing heat, flexibility and reliability busy kitchens demand.
Why this range
- All-purpose cooktop – four 25,000 BTU open burners plus a 24″ manual griddle for eggs, smash burgers or fajitas.
- 1″ thick steel griddle plate retains heat for even browning; 3″ grease trough feeds into a large, removable drawer.
- 26-1/2″ standard oven (left) with porcelain-coated interior, 35,000 BTU burner, 250-500 °F thermostat and two chrome racks.
- 11″ storage base (right) keeps sheet pans, utensils or smallwares close at hand without adding footprint.
- Pilot-less electronic ignition on burners, griddle and oven—no standing pilot flames, less excess heat, lower utility bills. 120 V, 15 amp cord included.
- Heavy-duty cast-iron grates (12″ × 12″) lift off for fast cleaning; full-width drip pan under burners.
- Stainless steel front, sides, splash and 6″ deep landing ledge stand up to daily abuse and wipe clean easily.
- Choose your backguard – 20″ high shelf & riser, 20″ riser only, or 6″ stub back (select above).
- 6″ chrome-plated, adjustable legs level the range on uneven floors; optional casters available.
- Built & tested in the USA; certified cETLus and ETL-Sanitation.
What Our Experts Think
-
Heavy-duty commercial gas range with 24″ griddle, 6 burners, and standard oven
-
Left-side oven placement improves workflow in busy kitchens
-
Polished griddle surface delivers even heat for consistent results
-
Stainless steel construction ensures strength, durability, and easy cleaning
-
Ideal for restaurants, hotels, and institutional kitchens needing versatile cooking power
Q&A
Q: What cooking options does the ARGF-24G-6B-126L provide?
A: It includes a 24-inch griddle, 6 open burners, and a standard oven with the oven located on the left side.
Q: What foods is it best for?
A: Perfect for grilling, frying, boiling, sautéing, baking, and roasting.
Q: Who benefits most from this model?
A: Medium to high-volume restaurants and foodservice operations needing multi-function cooking in one unit.
Maintenance Tips
-
Clean griddle plate and burner tops daily to prevent grease buildup
-
Empty drip trays and grease drawers after each service
-
Wipe stainless steel exterior regularly to maintain durability
-
Inspect gas burners and thermostats monthly for proper performance
-
Schedule annual servicing for safe, efficient operation
Reviews
There are no reviews yet.