Description
American Range Salamander Broilers – AROB-60
138,000 BTU • 5 Ceramic Infrared Burners • Made in USA
Turn out succulent, flame-kissed churrasco, seafood and steaks in record time with the American Range AROB-60. This 60-inch countertop broiler unleashes 138,000 BTU of 1,800 °F infrared heat, sealing in juices while delivering the authentic char your guests crave.
Key Features
- Five high-efficiency ceramic burners deliver intense, even infrared heat for rapid searing.
- Stainless steel skewer rack (included) runs the full width—perfect for Brazilian rodizio or kabobs.
- Individual burner valves create multiple heat zones and reduce gas use during slower periods.
- Full-width pull-out grease pan simplifies clean-up and limits flare-ups.
- Heavy-gauge stainless steel exterior stands up to commercial abuse and wipes clean fast.
- Countertop footprint saves valuable line space; optional 4″ tube legs available.
- ETL listed for safety and sanitation; proudly designed & built in the USA.
- Backed by a 1-year parts & labor warranty for worry-free operation.
What Our Experts Think
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60″ gas salamander broiler designed for the largest commercial kitchens
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High-performance infrared burners provide powerful, even heat for quick finishing
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Extra-wide cooking surface handles multiple dishes simultaneously
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Heavy-duty stainless steel construction ensures strength and longevity
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Ideal for high-volume restaurants, hotels, steakhouses, and institutional kitchens
Q&A
Q: What makes the AROB-60 unique?
A: Its 60″ width offers maximum cooking space, perfect for busy, large-scale operations.
Q: What is it typically used for?
A: Great for broiling steaks, melting cheese, caramelizing toppings, and finishing dishes quickly.
Q: Can it be wall-mounted or range-mounted?
A: Yes, the AROB-60 is designed for flexible installation depending on kitchen needs.
Maintenance Tips
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Clean broiler racks and drip trays after each use to prevent buildup
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Wipe stainless steel surfaces with approved non-abrasive cleaners
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Inspect burners monthly to ensure consistent performance
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Keep ventilation clear for safe operation
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Arrange annual professional servicing to maintain efficiency
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