Description
American Range Teppanyaki Griddles – ARTY-60
American Range Culinary Series | Made in USA
Bring authentic Japanese-style teppan cooking to your kitchen with the American Range ARTY-60. Engineered for volume service yet refined for tableside theatrics, this 60-inch countertop griddle delivers a perfectly balanced hot zone and the rugged construction chefs expect from American-made equipment.
Why you’ll love it
- 60″ x 24″ cooking surface milled from 3/4″ polished steel – fast recovery and even heat.
- 30,000 BTU (9 kW) round burner focuses heat in the center for classic teppan searing.
- Manual gas valve gives chefs instant, responsive flame control.
- All-stainless exterior with one-piece rolled front wipes clean in seconds.
- Full-length stainless grease trough and large-capacity removable grease can keep stations tidy.
- Field-convertible: order for Natural Gas or LP (specify at checkout).
- cETLus & ETL-Sanitation listed for commercial use.
- Backed by a 2-year limited parts & labor warranty.
What Our Experts Think
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Large 60″ Teppanyaki griddle designed for high-capacity Japanese-style cooking
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Heavy-duty stainless steel construction ensures durability and reliability
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Provides even heat across the surface for consistent searing and presentation-quality dishes
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Ideal for hibachi restaurants, hotels, and live cooking performances
Q&A
Q: What is the size of the cooking surface?
A: The ARTY-60 features a spacious 60-inch Teppanyaki griddle plate.
Q: Is it suitable for commercial use?
A: Yes, it’s built with heavy-duty stainless steel for busy restaurant operations.
Q: What cooking applications is it best for?
A: Perfect for Teppanyaki, hibachi, and performance-style grilling.
Maintenance Tips
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Scrape and clean the griddle after each use to avoid buildup
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Season regularly to preserve non-stick performance and prevent rust
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Empty and clean grease tray daily
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Inspect gas burners and connections monthly
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Schedule professional servicing annually for peak efficiency
Reviews
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