Description
BK Resources LSPG Compartment Sinks – BKSDT-3-20-12-20
Model BKSDT-3-20-12-20LSPG | NSF Certified
Streamline your dish room from scrap to sanitize with this all-in-one soiled dish table. Built from heavy-gauge 304 stainless steel and pre-equipped with a high-performance pre-rinse faucet, it delivers the durability, hygiene and workflow efficiency busy commercial kitchens demand.
Features
- Left-to-right operation guides dirty wares smoothly through each wash step.
- (3) 20″ × 20″ × 12″ deep sink bowls for washing, rinsing & sanitizing.
- 18 ga, 304 stainless-steel top & bowls resist corrosion from harsh detergents.
- 10″ backsplash with 2″ return keeps surrounding walls clean and dry.
- 1-5/8″ rolled front & side edges add strength and eliminate sharp corners.
- BKF-SMPR-WB-G pre-rinse assembly (1.15 GPM spray valve) included and ready to mount.
- (3) BK-LWR-1 lever drains & (3) BKDR-4 basket drains factory-installed.
- (2) BK-SDTS removable tray guides make rack loading faster.
- BK-PRB-5 pre-rinse basket catches food scraps before they reach the drain.
- Tubular S/S legs with side bracing and adjustable S/S-over-plastic bullet feet for rock-solid stability.
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What Our Experts Think
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Durable Construction: Heavy-gauge 304 stainless steel stands up to daily commercial use.
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Efficient Workflow: All-in-one soiled dish table streamlines scrap-to-sanitize processes.
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Pre-Rinse Ready: Includes high-performance pre-rinse faucet for fast, effective cleaning.
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NSF Certified: Meets commercial sanitation standards for safe food handling.
Q&A
Q: What material is the sink made from?
A: Heavy-gauge 304 stainless steel for long-lasting durability.
Q: Does it include a pre-rinse faucet?
A: Yes — high-performance faucet included for efficient rinsing.
Q: How does it improve dishroom workflow?
A: Combines scraping, washing, and rinsing in one station for faster operations.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.
Maintenance Tips
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Clean Daily: Wipe all surfaces with mild detergent and rinse thoroughly.
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Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
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Check Faucet & Drain: Ensure connections are tight and leak-free.
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Avoid Abrasives: Protect stainless steel with soft cloths or non-scratch pads.
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Inspect for Wear: Periodically check for dents, corrosion, or loose components.
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