Description
BK Resources UBB-21-IBCP36-8 Bar Equipment – UBB-21-IBCP36-8
Model: UBB-21-IBCP36-8 (31″ x 18″ x 12-9/16″ Ice Bin)
Keep cocktails flowing and soft drinks perfectly chilled with BK Resources’ premium insulated ice bin. Engineered for high-volume bar service, this NSF-listed unit combines a generous 120 lb ice capacity with an integrated 8-circuit aluminum cold plate, delivering ice-cold beverages from the first pour to the last.
Features
- 8-circuit aluminum cold plate – pre-tapped for syrup & soda lines.
- Spacious 31″ W x 18″ D x 12-9/16″ H insulated ice compartment (120 lb rated).
- Durable 18 ga T-304 stainless steel construction; #4 polished finish on exposed surfaces.
- 4″ high, fully welded backsplash deflects splashes and protects surrounding walls.
- Galvanized pedestal base with removable stainless steel front panel for fast access.
- Includes stainless steel sliding lids to meet health-code requirements for human consumption.
- Factory-installed ½“ NPT drain for quick, reliable melt-water removal.
- NSF certified for safe, sanitary food-contact use.
Specifications
| Ice Capacity | 120 lb |
|---|---|
| Ice Bin Interior (L × W × D) | 31″ × 18″ × 12-9/16″ |
| Overall Footprint (L × W × H) | 36″ × 21 ¼“ × 34″ |
| Cold Plate | 8 circuits, aluminum, factory sealed |
| Material / Gauge | 18 ga T-304 stainless steel (bin & front), galvanized steel base |
| Backsplash Height | 4″ |
| Drain Connection | ½“ NPT, center bottom |
What our Experts Think
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Reliable Ice Storage:
Commercial-grade underbar ice bin made from T‑304 stainless steel, keeping ice secure and hygienic — ideal for bars, cocktail stations, or beverage service areas. -
Efficient Cold Plate Cooling:
Equipped with an 8-circuit aluminum cold plate to maintain consistent low temperatures, reducing ice melt and keeping drinks cold during busy service periods. -
Good Capacity & Compact Footprint:
Holds approximately 120 lbs of ice in a 36″ wide × 21″ deep × ~34″ high unit, balancing storage volume with under-bar space efficiency. -
Sanitary & Durable Construction:
Stainless steel construction, included lid, and drain help maintain hygiene and simplify cleaning in commercial beverage operations. -
Ease of Use for Bar Workflow:
Underbar design, insulated bin, and cold-plate cooling allow bartenders to access ice quickly and maintain ice quality during peak service hours. -
Smart Investment for Beverage Operations:
Combines capacity, durability, and functionality, supporting efficient service and high-volume beverage operations.
Q&A
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Q: What is the BK Resources UBB-21-IBCP36-8 designed for?
A: It’s an underbar ice bin for bars, restaurants, and commercial beverage stations to store and dispense ice efficiently.
Q: What materials is it made of?
A: 18-gauge type-304 stainless steel for the body and ice well, with a sturdy pedestal base and stainless-steel legs.
Q: What are its dimensions and capacity?
A: Overall size: 36″ wide × 21″ deep × 33.5″ high. Bin capacity: ~120 lbs of ice, 12‑9/16″ deep insulated bin.
Q: Does it include cooling features?
A: Yes — an 8-circuit aluminum cold plate helps maintain ice temperature and reduce melting.
Q: How is cleanup and maintenance handled?
A: Features a 1/2″ NPT drain with plug for meltwater and adjustable stainless-steel feet for leveling.
Q: Why choose this ice bin over a standard bin?
A: Insulated stainless-steel construction, large capacity, cold-plate chilling, and commercial-grade durability make it ideal for high-volume beverage service.
Maintenance Tips
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Clean daily: Wipe all stainless‑steel surfaces, including work tops, shelves, and any compartments, with warm water and a mild, pH‑neutral detergent using a soft cloth or sponge.
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Rinse and dry thoroughly after cleaning to prevent water spots, mineral deposits, or corrosion.
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Avoid abrasive tools and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or chlorine-based or highly acidic/alkaline cleaners, as they can scratch or damage stainless steel.
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Sanitize regularly: Especially if used for drink preparation or handling glassware—clean and disinfect surfaces, then rinse and dry fully.
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Check drainage and compartments: If the unit includes drains or storage compartments, ensure drains are clear and compartments dry to prevent mold, bacteria, or rust.
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Inspect structure periodically: Check legs, welds, hinges, shelves, and any moving parts for loosening, wear, or corrosion; tighten or repair as needed.
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Avoid placing hot items directly on surfaces: Use mats or trivets for hot glassware or equipment to prevent heat damage or discoloration.
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