Description
Blue Air | 72″ Wide 4 Drawer Sandwich Prep Table – BLPT72-D4LM-HC
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Self-contained system, rear mounted compressor.
- Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Standard 1/6 / 4” food pans are provided. Unit accommodates 6″ deep pans
- Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
- Four (4) 4” diameter swivel casters with front brakes standard.
What Our Experts Think
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72″ wide sandwich prep table designed for commercial kitchens, delis, and cafes.
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Four spacious drawers for organized storage of ingredients, toppings, and utensils.
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Durable stainless steel construction ensures long-lasting performance and easy cleaning.
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Heavy-duty cutting board surface allows efficient sandwich preparation directly on the table.
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Compact yet functional design maximizes prep space while maintaining kitchen workflow.
Q&A
Q: What is the width of this prep table?
A: 72″ wide, providing ample prep space for commercial food preparation.
Q: How many drawers does it include?
A: Four drawers for organized storage of ingredients and tools.
Q: What material is it made from?
A: Constructed from high-quality stainless steel for durability and hygiene.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty use in restaurants, delis, and cafes.
Q: Does it include a cutting surface?
A: Yes, comes with a heavy-duty prep surface for efficient sandwich preparation.
Maintenance Tips
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Wipe surfaces regularly with a damp cloth and mild cleaner to maintain hygiene.
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Avoid abrasive cleaners to prevent scratches on stainless steel surfaces.
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Inspect and clean drawers periodically to ensure smooth operation.
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Keep the area around the prep table clear for optimal workflow.
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Regularly check for loose screws or hardware to maintain stability.
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