Description
DACOR 48″ Pro Dual-Fuel Steam Range, Graphite Stainless Steel, Natural Gas & Liquid Propane – DOP48C96DLM-KT
Transform the way you cook with innovations like steam-roasting and steam-baking, speed convection, a built-in Wi-Fi-enabled LCD touchscreen, and the power of 22K BTU dual-stack sealed brass burners. Designed to inspire the imagination and make every meal an encore performance.
Features
- WI-FI-ENABLED 7 INCH LCD CONTROL PANEL
- REALSTEAM OVEN
- CHEF MODE
- DUAL FOUR-PART PURE CONVECTION
- SIMMERSEAR BURNERS
- ILLUMINA KNOBS
- LUXURIOUS FINISHES
- SMARTTHINGS INTEGRATION
Specifications
| OVERALL DIMENSIONS | Width : 47-7/8″ Height : 36-1/8″ – 37-1/2″ Depth : 27-1/2″ Please refer to the Installation Instructions for more detailed dimensions. |
|---|---|
| BURNER CONFIGURATION | Left Front : 18,000 BTU Left Rear : 16,000 BTU Center Front : 22,000 BTU Center Rear : 9,000 BTU Right Front : 16,000 BTU Right Rear : 16,000 BTU Griddle : 1,400W |
| INTERIOR CAPACITY | Right Oven : 4.8 ft. Left Oven : 1.8 ft. |
| REQUIREMENTS | Electrical: 240V / 208V, 60Hz, 50A |
| CONFIGURATIONS | DOP48C96DLS/DA : 48″ Pro Dual-Fuel Steam Range, Silver Stainless Steel, Natural Gas & Liquid Propane DOP48C96DLM/DA : 48″ Pro Dual-Fuel Steam Range, Graphite Stainless Steel, Natural Gas & Liquid Propane |
Manual
- Planning Guide (.pdf)
- Dacor Chef Recipes (.pdf)
What Our Experts Think
- Dual-Fuel Performance – The combination of gas burners and an electric oven offers optimal heat control, enabling precise cooking with professional-grade results.
- Steam-Assisted Cooking – A unique steam function ensures that your food retains moisture and nutrients while enhancing flavor, perfect for delicate proteins and baking.
- 48″ Professional-Grade Size – Large cooking capacity, ideal for preparing large meals or multi-course dishes, providing ample room for creativity in the kitchen.
- Six Powerful Burners & Griddle – With multiple burner configurations and a spacious griddle, this range accommodates various cooking styles from simmering to searing.
- Graphite Stainless Steel Finish – A sleek, sophisticated finish that adds a modern touch to your kitchen while offering durability and ease of cleaning.
- Versatile Fuel Options – Compatible with both natural gas and liquid propane, giving you flexibility in fueling based on your home’s setup.
- Steam and Convection Cooking – The oven utilizes convection for even heat distribution and steam for moist, flavorful dishes, making it perfect for both baking and roasting.
- User-Friendly Design – Featuring an intuitive control panel and easy-to-clean surfaces, this range is designed for convenience and performance in a busy kitchen.
Q&A
Q: What is the DACOR 48″ Pro Dual-Fuel Steam Range in Graphite Stainless Steel?
A: The DACOR DOP48C96DLM-KT is a 48″ pro-style dual-fuel steam range with a modern graphite stainless steel finish, offering both natural gas and liquid propane options for versatile and efficient cooking.
Q: What are its key features?
A: Features include a steam oven for healthy cooking, a 6-burner gas cooktop, convection cooking capabilities, advanced temperature controls, and a premium graphite stainless steel design for a sleek, professional look.
Q: What fuel types does it support?
A: It supports both natural gas and liquid propane, giving you flexibility in your kitchen setup.
Q: How many burners does the cooktop have?
A: The range is equipped with a 6-burner cooktop, providing plenty of space for simultaneous cooking.
Q: What are the dimensions?
A: Approx. 47.87″ W x 29.75″ D x 36″ H.
Maintenance Tips
- Clean Exterior – Wipe down the graphite stainless steel surface with a soft cloth and non-abrasive cleaner to preserve the sleek finish.
- Oven Cleaning – Clean the oven interior after each use to prevent grease and food buildup. Use a mild oven cleaner for steam system areas.
- Maintain Steam Features – Regularly check and clean the steam vents and water reservoir to avoid mineral deposits or clogs.
- Inspect Burner Grates – Clean burner grates and burners after each cooking session to prevent buildup that can affect performance.
- Gas Line Check – Periodically inspect gas connections and hoses for wear, leaks, or damage to ensure safe operation.
- Replace Filters – Replace the grease and air filters regularly to maintain optimal ventilation and cooking efficiency.
- Oven Light Replacement – Check the oven light frequently and replace it when necessary to ensure visibility while cooking.
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