Description
Edlund BDSS-16 16 lb Capacity Stainless Steel Baker’s Dough Scale – EDBDSS16
The Edlund BDSS-16 is a stainless steel 16 lb 1/4 oz capacity baker’s dough scale. This unit includes oversize footed plastic scoop, counterweight, and measuring weights
Features
- Stainless Steel.
- Includes oversize footed plastic scoop.
- Counterweight.
- Measuring Weights.
Specifications
| Type | Manual |
|---|---|
| Platform Dimensions | 6″ x 6-3/4″ |
| Construction | Stainless Steel |
| Electric | 115V / 60 Hz / 1-Phase |
| Amp | 1.5 |
| Speed | 2-Speed |
| Height | 7.5″ |
| Width | 19.75″ |
| Depth | 9″ |
| Weight | 37 lbs |
| Air Pressure | 85–120 PSI |
| Capacity | 16 lb x 1/4 oz |
| Base | Clamping base that secures to the underside of the table |
| Blade Size | 3/8″ |
| Dial Type | Rotating Dial |
What our Experts Think
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Accurate dough portioning: 16 lb capacity with ¼‑ounce graduations ensures precise, repeatable measurements for dough, batter, and ingredients.
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Durable stainless-steel construction: Platters, beam, and poise resist rust and wear, ideal for busy bakery and food-service environments.
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Stable and well-balanced: 9″ diameter platform and sturdy footpads support bowls and pans securely, even under heavy loads.
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Ready for production: Includes measuring weights, counterweight, and oversized scoop for bulk dough handling and easy calibration.
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Easy to clean and maintain: Smooth stainless-steel surfaces and simple mechanical design make sanitation fast and straightforward.
Q&A
Q: What is the Edlund BDSS-16?
A: A commercial stainless steel baker’s dough scale with a 16 lb capacity for precise ingredient measurement.
Q: Why is it ideal for bakeries and commercial kitchens?
A: Ensures consistent dough portions, improving product quality and reducing waste.
Q: What is its weight capacity?
A: Up to 16 pounds (7.25 kg).
Q: How accurate is it?
A: Designed for precise, reliable measurements every time.
Q: Is it easy to clean?
A: Yes, stainless steel construction and a removable weighing platform allow fast, sanitary cleaning.
Maintenance Tips
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Clean regularly: Wipe the stainless-steel platform and chassis with a damp cloth and mild, food-safe detergent after each use. Avoid abrasive pads or harsh chemicals.
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Dry thoroughly: Ensure all surfaces are completely dry after cleaning to prevent corrosion or rust.
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Calibrate periodically: Check that the balance mechanism returns to zero when empty and test with known weights to maintain accuracy.
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Prevent overloading: Do not exceed the 16 lb capacity — overloading can damage the internal mechanism and reduce accuracy.
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Inspect mechanical components: Periodically check pivot points, balance arms, and foot pads for wear or looseness; tighten or repair as needed.
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Use on a stable, level surface: Ensure the scale sits flat to avoid inaccurate readings caused by wobble or tilt.
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Avoid corrosive conditions: Clean promptly after exposure to highly acidic or salty dough to prevent pitting or discoloration.
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