Description
Garland Garland Cuisine Gas Ranges – C36-19S
Garland Cuisine Series Heavy Duty Range, gas, 36” Plancha, 5/8″ thick steel plate, Hi-Lo valve manual controls, open cabinet base, 7″H backguard, stainless steel front, sides & plate rail, 6″ adjustable legs, 60,000 BTU (NG), CSA Flame, CSA Star, NSF (Garland)
Specifications
| Manufacturer | Garland |
|---|---|
| Height | 42.0 in |
| Width | 36.0 in |
| Depth | 39.88 in |
| Shipping Weight | 527.0 lbs |
| Plate Thickness | 0.625″ (5/8″) |
| Base | Cabinet(s) |
| Exterior Finish | Stainless steel front & sides |
| Top | (1) Plancha griddle |
| Griddle Type | Plancha, 5/8″ thick steel plate |
| Controls | Hi-Lo valve manual controls |
| Backguard | 7″ high |
| Plate Rail | Yes |
| Legs | 6″ adjustable legs |
| BTU (Natural Gas) | 60,000 BTU |
| Additional Features | CSA Flame, CSA Star, NSF Certified |
What our Experts Think
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Heavy-Duty Cooking Surface:
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Features a 36″ plancha griddle with a 1″ thick steel plate, ensuring even heat distribution for various cooking styles.
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Precise Temperature Control:
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Equipped with Hi-Lo manual valve controls, allowing for efficient heat adjustments to achieve desired cooking temperatures.
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Durable Construction:
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Built with a stainless steel front, sides, and plate rail, providing durability and ease of maintenance.
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Spacious Oven:
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Includes a standard oven with a thermostat range from 150°F to 500°F, accommodating various baking and roasting needs.
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Safety Certifications:
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Certified by CSA Flame, CSA Star, and NSF, ensuring compliance with industry safety and sanitation standards.
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Compact Design:
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Dimensions: 36″ W x 39.88″ D x 42″ H; Weight: 360 lbs, making it suitable for various kitchen layouts.
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Gas Specifications:
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Operates on natural gas with a total BTU output of 60,000, providing robust performance for commercial kitchens.
Q&A
Q: What is the Garland C36-19S?
A: The Garland C36-19S is a 36″ commercial gas range designed for high-performance cooking, featuring a full-width 1″ thick steel plancha griddle top, ideal for heavy-duty use in professional kitchens.
Q: Is the Garland C36-19S suitable for my kitchen?
A: Yes, it’s ideal for commercial kitchens in restaurants, hotels, and catering businesses that require heavy-duty, high-performance cooking equipment.
Q: What warranty does it come with?
A: The Garland C36-19S includes a 2-year limited parts and labor warranty when purchased and installed in the USA.
Q: Are there customization options?
A: Yes, customization options include continuous plate shelves, stainless steel interior shelves, and different mounting configurations.
Q: What is the price range?
A: The price typically ranges around $14,000, depending on specific configurations and options.
Q: Where can I purchase the Garland C36-19S?
A: The Garland C36-19S is available through authorized commercial kitchen equipment retailers
Maintenance Tips
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Daily Cleaning:
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Griddle Top: After use, allow the 36″ plancha to cool slightly. Scrape off food debris using a griddle scraper. Clean with a griddle brick or mild cleaner, rinse, and dry thoroughly. Season the 1″ thick steel plate with vegetable oil to prevent rust and maintain its surface.
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Burners: Clean the 20,000 BTU burners by removing and washing the cast iron grates with warm soapy water. Dry thoroughly before replacing.
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Oven Interior: Wipe down the porcelain oven interior with a damp cloth. For spills, use a non-abrasive cleaner suitable for porcelain surfaces.
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Weekly Maintenance:
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Pilot Lights: Check the pilot lights for consistent flame. If any are out, follow the manufacturer’s instructions to relight them.
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Burner Ports: Inspect burner ports for blockages. Clean with a soft brush or compressed air to ensure even flame distribution.
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Drip Trays: Remove and clean the drip trays with warm soapy water. Dry thoroughly before reinserting.
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Monthly Checks:
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Gas Connections: Inspect all gas connections for leaks. Use a soapy water solution to check for bubbles indicating leaks. Tighten connections as needed.
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Flame Failure Protection: Test the flame failure protection system to ensure it shuts off gas flow if the flame is extinguished.
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Ignition System: Test the spark ignition system to ensure proper operation.
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Annual Servicing:
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Professional Inspection: Schedule a professional inspection to check for gas leaks, verify flame quality, and ensure all safety features are functioning correctly.
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Component Replacement: Replace any worn or damaged components, such as burner rings, grates, or seals, to maintain optimal performance.
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