Description
Garland M2R Master Specialty Ovens – M2R
80,000 BTU stacked gas ovens that line up perfectly with your Master Series range
Maximise throughput without adding width. The Garland M2R gives you two independent full-size ovens in the footprint of a single range base, delivering rock-solid reliability, rapid heat recovery and the rugged build quality the Master Series is famous for.
Features
- Heavy-duty range-match design pairs seamlessly with all Garland Master Series cooktops & accessories.
- Total 80,000 BTU/hr output (natural gas) — 40,000 BTU cast-iron burner in each oven.
- Piezo spark ignition on both ovens means fast, match-free lighting.
- Fully porcelainised interiors reflect heat for even baking and wipe clean with ease.
- Full-size capacity: 26-1/4″ W × 29″ D × 13-1/2″ H – holds standard sheet pans either direction.
- Stainless-steel front, sides and top shrug off daily wear and simplify cleaning.
- 6″ (152 mm) chrome-steel adjustable legs keep the unit level on any surface.
- Field configurable for Natural or LP gas (specify when ordering).
- Certified: CSA Flame, CSA Star & NSF for gas safety and sanitation.
Specifications
| Model | M2R |
|---|---|
| Configuration | Double-deck, independently controlled ovens |
| Total Input | 80,000 BTU/hr (Natural Gas) • 70,000 BTU/hr (Propane) |
| Per-Oven Burner | 40,000 BTU cast-iron (NG) • 35,000 BTU (LP) |
| Oven Interior (W×D×H) | 26-1/4″ × 29″ × 13-1/2″ (667 × 737 × 343 mm) |
| Overall Dimensions (W×D×H) | 34″ × 38″ × 60-3/8″ (864 × 965 × 1,534 mm) with NSF legs |
| Gas Connection | 1-1/4″ NPT front (rear optional) |
| Operating Pressure | 6″ WC Natural • 10″ WC Propane |
| Combustible Clearances | 6″ sides & rear (152 mm) |
What our Experts Think
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Maximum Burner Capacity: Ten open burners at 32,000 BTU each provide massive simultaneous cooking power, ideal for high-volume kitchens running multiple pots and pans.
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Built-for-Commercial Durability: Stainless-steel front, sides, plate rail, and backguard with 6″ adjustable legs ensure longevity, easy cleaning, and stable installation for daily heavy use.
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Large Work Surface: 60″ wide by ~27″ deep cooktop provides ample space to manage multiple cooking tasks without crowding.
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High Total Output for Demanding Workloads: Total rating around 320,000 BTU supports intense cooking tasks like searing, boiling, and stock preparation at full commercial pace.
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Storage-Focused Base: Two integrated storage bases instead of ovens allow convenient storage for pots, pans, utensils, and sheet trays directly under the cooktop.
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Pro-Kitchen-Ready Build: Heavy-duty cast iron burners, stamped drip trays, easy-to-use control knobs, and robust gas regulation make it ideal for professional kitchens, catering, or restaurant environments.
Q&A
Q: What is the U60‑10SS?
A: A 60‑inch‑wide commercial gas range with ten open burners and dual storage-base compartments (no oven), designed for high-volume cooking in professional kitchens.
Q: What does the cooktop offer?
A: Ten open burners, each ~32,000 BTU, providing a total cooktop output of approximately 320,000 BTU — suitable for simultaneous use of multiple pots and pans.
Q: What are the build materials and construction features?
A: Stainless-steel front, sides, backguard, and plate rail for durability and easy cleaning. Adjustable 6″ stainless-steel legs for leveling. Backguard includes a removable shelf for staging or storage.
Q: Does it include an oven?
A: No. Instead, it has storage bases under the cooktop for pans, trays, or kitchen tools.
Q: What type of kitchen is this range suited for?
A: High-volume commercial kitchens such as restaurants, catering operations, or institutional kitchens that require many burners and extra storage space below.
Q: Is it suitable for residential use?
A: No. Its size, gas requirements, heat output, and commercial-grade build make it appropriate only for professional kitchens with proper ventilation and gas hookup.
Maintenance Tips
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Clean burners and grates daily: remove grates and burner caps, wash with warm soapy water, and dry thoroughly before reassembly.
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Clear and inspect burner ports regularly with a wire or brush to maintain proper gas flow and stable flames.
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Wipe stainless steel surfaces daily with mild detergent and a soft cloth; avoid abrasive cleaners or steel wool to protect the finish.
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Empty and clean drip trays and grease pans after each use to prevent grease buildup and fire hazards.
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Clean griddle or hot-top surfaces properly; if cast iron, lightly oil and season after washing to prevent rust.
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Allow the range to cool before deep cleaning and dry all components thoroughly to avoid warping or corrosion.
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Check control knobs, gas connections, and adjustable legs periodically for loose fittings or wear to ensure safe, stable operation.
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Shut off the main gas valve if the unit will be idle for an extended period to prevent leaks.
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