Description
Globe Wells Ventless Cooktop with Griddle Top and Convection Oven – WLWVOG136
This Wells WVO-G136 Ventless Electric Cooktop is durable, easy to use, and easy to clean. It has a stainless steel construction, increasing its strength and endurance. Stainless steel is also easy to clean and matches well in industrial kitchens. It has a completely self-contained, ventless hood system. It completes its filtration in 4 stages and has a handy fire protection feature. This WVO-G136 has airflow sensors to continually monitor airflow. This ensures the Ventless Cooktop is working at optimum performance. Its illuminated early-warning system alerts operators to when filters need replacing. This Cooktop has interior incandescent lights to improve operator visibility. Its quiet operation only has an average of 68 dBA.
Features
- (1) griddle with solid state temperature controls
- Completely self-contained, 4-stage filtration system
- Completely self-contained fire protection system
- Very quiet with only 68 dBA average
- Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
- Airflow sensors continually monitor airflow for optimizing performance and grease removal
- Illuminated early-warning system to monitor filter replacement
- Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
- Interior incandescent light in protected glass globe improves visibility
- Stainless steel construction for strength, durability, and ease of cleaning
- Fits through a 36” wide door opening
- Two each adjustable 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
- VCS are movable, making them ideal for leased spaces
- Convection oven base
Specifications
| Model | WVO-G136 |
|---|---|
| Voltage | 208 V |
| Frequency | 60 Hz |
| Phase | 3 Phase |
| Power | 12.2 kW |
| Plug Type | NEMA 15-60P |
| Dimensions | 80.56″ H x 42.38″ W x 34.38″ D |
| Approx. Weight | 793 lb |
| Certifications | cULus, NSF |
What our Experts Think
- Versatile Cooking: Griddle top with convection oven delivers even heat for cooking and baking.
- Efficient Performance: Ideal for commercial kitchens, break rooms, or catering setups.
- Durable Construction: Heavy-duty materials ensure long-lasting, reliable use.
- Space-Saving Design: Compact footprint maximizes kitchen efficiency.
- User-Friendly Controls: Simple operation allows precise temperature management.
- Easy Maintenance: Smooth surfaces and removable components make cleaning fast and safe.
Q&A
Q: What is this product?
A: A commercial electric ventless cooktop system featuring a heavy‑duty griddle top and built‑in convection oven — no external hood or venting required.
Q: Do I need a hood or ductwork?
A: No — it uses a fully self‑contained 4‑stage air filtration system and integrated fire protection to remove smoke, grease, and odors without ductwork.
Q: What cooking features are included?
A: A full‑size griddle with independent thermostatic controls on top and a convection oven base with programmable, solid‑state controls and a two‑speed fan.
Q: Where is this best used?
A: Ideal for commercial kitchens, cafes, food courts, concession stands, and leased spaces where traditional ventilation isn’t feasible.
Q: Is it durable and easy to maintain?
A: Yes — stainless steel construction ensures durability and easy cleaning, and filters are removable without tools.
Maintenance Tips
- Wipe cooktop, griddle, and oven interior after each use
- Avoid abrasive cleaners to protect surfaces
- Clean oven racks and trays regularly to remove residue
- Inspect power cords and connections for safety
- Allow cooktop, griddle, and oven to cool before cleaning
- Follow manufacturer guidelines for optimal performance
- Check heating elements and griddle surface periodically
Reviews
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