Description
Hatco 30″ Glo-Ray Horizontal Merchandising Display Warmer – 120V/1530W – GRSDS/H-30D
The Hatco Glo-Ray Merchandising Warmer holds hot wrapped foods at proper serving temperatures, while placing the focus where it belongs – on the product.
Features
- Uses pre-focused infrared top heat and a thermostatically-controlled heated base with a temperature range of 185°F-200°F (85°C-93°C) to maintain consistent temperatures for extended periods of time
Specifications
| Model | GRSDS/H-30D |
|---|---|
| Width | 30 Inches |
| Depth | 24.19 Inches |
| Height | 33.5 Inches |
| Voltage | 120 Volts |
| Wattage | 1,530 Watts |
| Amps | 12.8 Amps |
| Number of Shelves | 2 |
| Number of Bulbs | 4 |
| Number of Divider Rods | 12 |
| Temperature Range | 185 – 200°F / 85 – 93°C |
| Product Type | Display Warmer |
What our Experts Think
- Even Heat Distribution – Glo-Ray infrared technology keeps food warm without drying it out.
- Dual-Shelf Design – Expands holding capacity for high-volume sales.
- Bright LED Lighting – Enhances product display to attract customers.
- Easy-to-Use Controls – Simple thermostat and power switches for hassle-free operation.
- Durable Stainless Steel Build – Corrosion-resistant and easy to clean.
- Compact 30” Size – Perfect for countertops in delis, bakeries, and convenience stores.
Q&A
Q: What types of food can this warmer hold?
A: It is ideal for displaying and warming pizza, sandwiches, fried foods, and other hot grab-and-go items.
Q: How does the Glo-Ray heating system benefit food quality?
A: The infrared heating system evenly distributes heat, preventing hot spots and keeping food at a consistent, appetizing temperature without drying it out.
Q: Is this unit suitable for high-traffic areas?
A: Yes, the open-access design and bright LED lighting make it ideal for convenience stores, delis, and fast-food locations.
Q: How does this warmer improve energy efficiency?
A: It uses energy-efficient LED lighting and Hatco’s advanced heating technology to minimize energy consumption while maintaining optimal food temperatures.
Maintenance Tips
- Clean Regularly: Wipe down the stainless steel surfaces and glass panels with a soft cloth and mild cleaner to maintain hygiene and visibility.
- Check Heating Performance: Ensure the unit maintains consistent heat across all shelves. Adjust controls as needed for optimal warming.
- Inspect LED Lights: Verify that the display lighting is functioning properly for maximum product visibility. Replace faulty bulbs as needed.
- Keep Air Vents Clear: Ensure proper ventilation by keeping vents free of dust and obstructions to prevent overheating.
- Avoid Excess Moisture: Prevent liquids from spilling inside the unit to avoid electrical damage.
- Inspect Electrical Components: Regularly check power cords and connections for any signs of wear or damage.
- Schedule Routine Maintenance: Periodic professional servicing will help maintain performance and extend the unit’s lifespan.
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