Description
Hatco HDW-3BN 19″ Built-In 3 Narrow Drawer Warmer – 120V, 1 Phase – HDW-3BN
Hatco’s Freestanding Drawer Warmer is designed to keep a variety of foods hot and flavor-fresh until served, while completely insulated individual cavities provide maximum energy efficiency.
Each warming drawer has a food pan, a recessed individual thermostatic control, temperature monitor, adjustable vent slides and a power On/Off switch.
Heavy-duty drawers easily slide on Hatco-exclusive nylon rollers.
Specifications
| Model | HDW-3BN |
|---|---|
| Width | 19.46 Inches |
| Depth | 26.72 Inches |
| Height | 30.03 Inches |
| Voltage | 120 / 208 / 240 Volts |
| Wattage | 1,350 Watts |
| Phase | Single |
| Control Type | Thermostatic Control |
| Number of Drawers | 3 |
| Material Construction | Stainless Steel |
| Product Type | Drawer Warmer |
What our Experts Think
- Three Narrow Drawers – Ideal for organizing and storing multiple food items.
- Built-In Design – Seamlessly integrates into kitchen setups for a clean, professional look.
- Precise Temperature Control – Independent thermostats for optimal heat management.
- Fully Insulated Construction – Ensures consistent temperatures and energy efficiency.
- Durable Stainless Steel Build – Withstands heavy-duty commercial use.
Q&A
Q: How many drawers does this warmer have?
A: It has three narrow drawers designed for efficient food warming.
Q: Is this a built-in or freestanding unit?
A: This model is built-in, making it ideal for space-saving kitchen designs.
Q: Can I control each drawer separately?
A: Yes, each drawer features an independent thermostat control for precise heat adjustments.
Q: What type of power does it require?
A: It operates on 120V, single-phase power.
Q: What material is it made of?
A: The unit is built with heavy-duty stainless steel for durability and easy maintenance.
Q: What is the main purpose of this unit?
A: It keeps hot food at safe serving temperatures for extended periods, perfect for commercial
Maintenance Tips
- Daily Drawer Cleaning – Wipe the interior with a damp cloth and mild detergent to prevent food buildup.
- Inspect Gaskets – Ensure drawer seals are in good condition to retain heat and efficiency.
- Monitor Temperature Settings – Adjust as needed for optimal food warming and prevent overheating.
- Avoid Overloading – Allow proper airflow for even heat distribution by not overfilling drawers.
- Check Electrical Connections – Ensure power cords and connections are secure for safe operation.
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