Description
John Boos 1B16204 One-Compartment „B“ Series Sink – JB1B16204
This John Boos 1B16204 is ideal for washing hands, rinsing foods, or filling water containers. With a single compartment design, this John Boos Sink is made for light duty applications. Its design, however, is engineered to withstand almost any type of environment. With a 16 gauge stainless steel construction, it is built to withstand commercial and industrial environments. It has a stainless steel top, tig welded and polished with a #4 satin finish. Its stainless steel bowl is 14″ deep with all its corners coved at a 3/4″ radius. The bottom of the sink bowl has a 3-1/2″ diameter die stamped opening to aid drainage. Its 10″ high boxed backsplash protects the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8″ faucet holes (Faucet
not included). This 1B16204 has bull-nosed outside corners to provide a safe, clean, and polished edge.
Features
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14″ deep bowls
- All corners, both vertical and horizontal, coved at 3/4″ radius
- Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45-degree
- 1″ turned down rear lip
- 1-1/8″ faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8″ in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4″ Round O.D. stainless steel bracing
- Stainless steel gussets
- 1″ adjustable bullet feet
Specifications
| Model | 1B16204 |
|---|---|
| Dimensions (H×W×D) | 43″ × 21″ × 25.5″ |
| Approximate Weight | 44 lbs. |
What our Experts Think
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Commercial‑Grade Build: Heavy‑duty stainless steel construction resists corrosion and stands up to constant, everyday use.
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Single Compartment Design: Spacious one‑bowl layout maximizes usable space for washing, prep, and cleanup.
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Efficient Workflow: Clean, open basin makes it easy to handle large pots, pans, and cookware.
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Built‑In Functionality: Large drain and smooth interior surfaces support efficient drainage and easy cleaning.
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Versatile Installation: Ideal for bars, prep stations, kitchens, and foodservice environments.
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Professional Performance: Designed for reliability, durability, and long‑term heavy use in commercial or home settings.
Q&A
Q: What is the John Boos 1B16204 One-Compartment „B“ Series Sink?
A: It is a commercial-grade stainless steel sink with a single compartment, designed for heavy-duty kitchen use.
Q: What materials are used in this sink?
A: Constructed from 18-gauge stainless steel, providing durability, corrosion resistance, and long-lasting performance.
Q: What are the dimensions of this sink?
A: The sink measures approximately 16″ x 20″ x 10″ deep, suitable for prep, washing, and heavy-duty kitchen tasks.
Q: Is this sink suitable for commercial kitchens?
A: Yes — it is NSF certified, making it ideal for restaurants, foodservice operations, and professional kitchens.
Q: What style does this sink feature?
A: It has a sleek, functional design that fits under counters and integrates easily into commercial or high-end home kitchens.
Q: Is the 1B16204 easy to maintain?
A: Yes — its stainless steel construction makes cleaning and sanitizing simple, ensuring hygiene in busy kitchens.
Maintenance Tips
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Clean daily with mild detergent and warm water; avoid harsh or abrasive cleaners to protect the stainless steel finish.
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Rinse and dry thoroughly after cleaning to prevent water spots and mineral buildup.
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Wipe up spills and food debris promptly to maintain hygiene and surface integrity.
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Periodically polish with a stainless steel‑safe product, wiping in the direction of the grain to maintain shine.
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Check and tighten faucet, drain, and plumbing fittings regularly to prevent leaks.
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Avoid steel wool and overly abrasive pads that can scratch; use soft cloths or gentle sponges instead.
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