Description
John Boos E2S8-18-12L18 Two-Compartment E-Series Sink with 18″ Left Drainboard – JBE2S81812L18
This John Boos E2S8-18-12L18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-18-12L18 has a full length 10″ high boxed backsplash with 1″ faucet holes. The faucet is not included. This E-Series Sink does include an 18″ left drainboard.
Features
- (2) sink compartments
- (1) 18″ left drainboard
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4″ radius
- Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45-degrees
- 1″ tile edge
- 1″ faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8″ in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8″ Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1″ plastic bullet feet
Specifications
| Model | E2S8-18-12L18 |
|---|---|
| Compartment Dimensions | 18″ W × 18″ front-to-back × 12″ deep |
| Overall Dimensions | 43.75″ H × 56.5″ W × 23.5″ D |
| Approximate Weight | 68 lbs. |
What our Experts Think
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Commercial‑Grade Durability: Built from heavy‑duty stainless steel to withstand daily use, resist corrosion, and stay easy to clean.
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Efficient Two‑Compartment Design: Dual basins make multitasking easy — wash and rinse simultaneously to boost kitchen throughput.
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Integrated Left Drainboard: 18″ drainboard provides dedicated space for drying or staging dishes and prep items.
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Hygiene‑Focused Construction: Smooth welded seams and coved corners help contain splashes and simplify sanitation.
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Stable & Adjustable: Robust frame with adjustable feet ensures a level, secure installation on uneven floors.
Q&A
Q: What is this product?
A: A commercial two‑compartment sink with an 18″ left drainboard, designed for foodservice wash and prep areas.
Q: What are the overall dimensions?
A: Approximately 56½“ W x 23½“ D x 43¾“ H (to top of backsplash).
Q: What size are the sink bowls?
A: Two compartments, each 18″ W x 18″ D x 12″ deep.
Q: What material is it made from?
A: 18‑gauge Type 300 stainless steel top and bowls with galvanized steel legs and gussets for corrosion resistance.
Q: What features support hygiene and performance?
A: Coved corners ease cleaning, boxed backsplash helps contain splashes, and adjustable bullet feet aid leveling on uneven floors.
Q: Is plumbing hardware included?
A: Faucet and drain fittings are not included; splash‑mount faucet holes are pre‑drilled.
Q: Where is this sink best used?
A: Ideal for commercial kitchens, dishwashing stations, prep areas, and foodservice operations requiring efficient wash and staging space.
Q: Why choose this model?
A: Combines durable stainless construction, two basins, and integrated drainboard to streamline workflow and sanitation in busy environments.
Maintenance Tips
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Daily clean & dry: Wash both compartments and drainboard with mild detergent and warm water; always dry completely to prevent water spots and mineral buildup.
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Sanitize: Use a food‑safe sanitizer after heavy use to maintain hygiene and meet health standards.
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Clean with the grain: Wipe stainless surfaces following the grain using soft cloths to protect the finish and reduce streaks.
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Avoid abrasive tools: Do not use steel wool, wire brushes, or harsh chemicals (like bleach) that can scratch or corrode stainless steel.
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Maintain drains: Empty and clean strainers daily; flush drains with hot water to prevent clogs and odors.
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Inspect fittings: Regularly check faucets, seals, and connections; tighten or replace worn parts to prevent leaks.
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Quick spill response: Wipe up standing water and spills immediately, especially on the drainboard, to reduce corrosion risk.
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