Description
John Boos PB-DIIB2820CP10 Drop-In Ice Bin – PB-DIIB2820CP10
With a stainless steel construction, the John Boos PB-DIIB2820CP10 ice bin has a drop-in design. It is tig welded with all exposed welds polished to match adjacent surfaces. The PB-DIIB2820CP10 is insulated to retain cool temperatures. The lid slides open for easy access to the ice. The ice bin itself is 10 inches deep.
Features
- 10” deep ice bin
- Insulated basin
- 1/2” raised lip around top of ice bin
- Stainless steel sliding lid included
- 10-circuit cold plate with ½” x 5” MPT nipple included
- Tig welded; exposed welds are polished to match adjacent surfaces
- 14-gauge type 300 stainless steel deck
- 18-gauge type 300 stainless steel base
Specifications
| Model | PB-DIIB2820CP10 |
|---|---|
| Height | 14.19 in |
| Width | 28 in |
| Depth | 20 in |
| Approx. Weight | 119.6 lbs |
What our Experts Think
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Commercial-Grade Stainless Steel: Durable stainless steel construction resists corrosion and stands up to demanding bar or kitchen environments.
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Efficient Ice Storage: 10″-deep insulated ice bin with integrated cold plate helps maintain ice temperature for longer periods.
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Integrated Functionality: Removable sliding lid and drain allow easy access, hygiene, and maintenance.
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Drop-In Design: Fits seamlessly into countertop cutouts for a sleek, built-in look and efficient workspace flow.
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Practical Size: Supports substantial ice capacity while saving valuable underbar space.
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Professional Efficiency: Built for fast-paced beverage service in bars, restaurants, and hospitality settings that require reliable ice access.
Q&A
Q: What is the John Boos PB-DIIB2820CP10 Drop-In Ice Bin?
A: It is a commercial-grade drop-in ice bin designed for bars, restaurants, and foodservice prep stations.
Q: What materials are used in this ice bin?
A: Constructed from high-quality stainless steel, offering durability, corrosion resistance, and easy cleaning.
Q: What size is this ice bin?
A: It measures 28″ x 20″, providing ample capacity for ice storage during service.
Q: Is it suitable for commercial use?
A: Yes, it is built for heavy-duty, daily use in professional bar and kitchen environments.
Q: How is this ice bin installed?
A: It is a drop-in design, allowing seamless integration into bar tops or countertops.
Q: Is the PB-DIIB2820CP10 easy to maintain?
A: Yes, the stainless steel construction ensures quick cleaning and long-lasting hygiene.
Maintenance Tips
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Clean the bin regularly with a mild soap and warm water; avoid harsh chemicals.
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Rinse thoroughly and dry completely after each cleaning to prevent water spots and bacteria buildup.
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Wipe spills immediately, especially sticky or acidic substances, to prevent staining.
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Inspect gaskets, seams, and hardware periodically for wear or looseness and tighten if necessary.
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Avoid prolonged exposure to direct sunlight or extreme temperatures to prevent warping or damage.
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Sanitize the interior periodically according to food safety guidelines to maintain hygiene.
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