Description
Kool-It 74″ Wide 4 Drawer Chef Base Refrigerator – KCB-74-4M
These units are designed for maximum performance in an air-conditioned area of 75ºF ambient temperature and 55% relative humidity. There must be adequate ventilation at the top, sides & rear of the unit for proper operation. All chef bases have a voltage of 115/60/1and NEMA 5-15 Plug.
Features
- Created to ensure the everyday stress of the commercial kitchen environment, to protect your long term investment & guarantee superior food preservation
- Digital temperature display
- Simple plug-in installation
- Marine edge
Specifications
| Brand | Kool-It |
|---|---|
| Model Number | KCB-74-4M |
| Weight | 309 lbs |
| Width | 74.13″ |
| Depth | 30.5″ |
| Height | 25.5″ |
| Refrigeration | self-contained, side mounted |
| Base Type | refrigerated |
| Size | 2 section |
| Exterior Finish | all stainless steel exterior |
| Compressor HP | 1/5 HP |
| Drawer Qty | 4 drawers |
| Top Style | marine edge |
| Capacity (Cu. Ft.) | 14.3 |
| Top Finish | stainless steel top |
Documents
Spec Sheet
Manual
What our Experts Think
- Professional prep station solution – 4 drawers give chefs fast, organized access to ingredients during service.
- Generous capacity – ~74″ wide footprint provides ample refrigerated storage without sacrificing workspace.
- Durable commercial build – Stainless steel construction (interior & exterior) designed for heavy kitchen use and easy sanitizing.
- Reliable cooling – Maintains consistent, safe temperatures across all drawers for produce, dairy, and prepared items.
- Efficient workflow – Drawer design reduces door swing interference—ideal for busy kitchens and tight spaces.
- Energy‑minded performance – Bottom‑mounted compressor with efficient refrigeration system balances cooling power and energy use.
- Easy access & service – Full‑extension drawers make loading and cleaning quick, and service components are accessible.
Q&A
Q: What is the KCB‑74‑4M?
A: A commercial chef base refrigerator with 4 drawers, designed for fast‑access cold storage under prep surfaces.
Q: What are its dimensions and layout?
A: 74″ wide with four insulated drawers ideal for ingredient storage and organized workflow.
Q: Who is this fridge built for?
A: Perfect for restaurants, pizzerias, cafes, and catering kitchens that need quick reach‑in access during prep.
Q: What refrigeration system does it use?
A: Bottom‑mounted, forced‑air system for consistent cooling and fast temperature recovery.
Q: What temperature range does it maintain?
A: Keeps safe chilled temps suitable for proteins, produce, cheese, and sauces.
Q: How is the construction?
A: Stainless steel exterior and interior with durable drawer fronts for daily heavy use.
Q: Are the drawers adjustable or sealed?
A: Four full‑extension drawers provide organized storage without stacking.
Q: Is it energy efficient and easy to service?
A: Designed for commercial efficiency with accessible components for maintenance.
Q: What power is needed?
A: Standard 115 V plug‑in operation.
Q: Why choose the Kool‑It KCB‑74‑4M?
A: It offers robust build, organized cold storage, and fast access — ideal for busy professional kitchens.
Maintenance Tips
- Clean condenser coils monthly – Dust buildup reduces efficiency and increases energy use.
- Check drawer gaskets – Ensure tight seals to prevent cold air loss and maintain consistent temperatures.
- Organize contents properly – Avoid overfilling drawers to allow proper airflow.
- Sanitize drawers and interior – Wipe spills immediately to prevent odors and bacterial growth.
- Maintain temperature (34–40°F / 1–4°C) – Ideal for food storage and safety.
- Inspect fans & vents – Ensure unobstructed airflow for even cooling.
- Defrost as needed – Prevent frost accumulation that can strain the compressor.
- Keep unit level – Ensures proper drawer alignment and efficient operation.
- Schedule professional servicing – Routine maintenance extends lifespan and prevents costly repairs.
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