Omcan Pasta Machine 1.5 HP Heavy Duty Floor Model 26 lbs 208V – 13236-Schneller Versand

Description

Omcan Pasta Machine 1.5 HP Heavy Duty Floor Model 26 lbs 208V – 13236

Unleash your pasta-making potential with our advanced Pasta Machine, engineered for efficiency and precision. Boasting a substantial 26 lbs. tank capacity and an impressive output of 55 lbs. per hour, this machine can effortlessly handle high-volume pasta production. The motorized cutters and fan coolers ensure accuracy in pasta cutting while keeping the pasta at the perfect temperature.

The inclusion of a cooling sleeve further streamlines the production process. With a robust 1-1/2 HP motor and operating on 208v/60/3-ph power, this CE-certified Pasta Machine is the epitome of power, safety, and productivity for every professional kitchen.

What Our Experts Think

• High-Volume Performance: With a 26 lb. tank capacity and 55 lbs. per hour output, this machine is built for serious pasta production.

• Powerful Motor: The 1.5 HP motor provides consistent, heavy-duty performance for continuous operation.

• Precision Cutting: Motorized cutters ensure even pasta shapes and smooth texture every time.

• Advanced Cooling System: Equipped with fan coolers to maintain ideal dough temperature and prevent sticking.

• Commercial Durability: Designed for professional kitchens that demand reliability, efficiency, and precision.

Q&A

Q: What is the pasta output capacity?
A: It produces up to 55 lbs. of pasta per hour with a 26 lb. dough tank.

Q: What type of motor does it have?
A: It’s powered by a 1.5 HP motor, ideal for high-volume commercial production.

Q: Does it include a cooling system?
A: Yes, it comes with fan coolers that maintain proper dough temperature throughout production.

Q: Is it suitable for restaurants and pasta shops?
A: Absolutely — it’s perfect for professional kitchens, catering operations, and pasta manufacturers.

Maintenance Tips

1. Clean Immediately After Use: Remove pasta residue and wash parts with warm, mild detergent.

2. Avoid Abrasive Tools: Use a soft cloth to maintain the polished finish.

3. Inspect Cutters Regularly: Keep blades sharp and free from buildup for consistent cutting.

4. Lubricate Moving Parts: Use food-grade oil as needed to ensure smooth performance.

5. Store Properly: Unplug, dry thoroughly, and cover the unit when not in use to prevent dust buildup.