Description
Omcan USA 48563 Bakery Display Cases – 48563
Omcan USA 60″ refrigerated bakery showcase—16.7 cu ft, stainless steel, straight glass, glass shelf, ETL-sanitary, 110V, 400W.
What our Experts Think
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Showcase-grade chilled presentation: Spacious 16.7 cu ft capacity with four-sided glass and flat top design delivers exceptional product visibility from all angles — perfect for cakes, pastries, sandwiches, and chilled goods.
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Precise temperature management: Digital temperature controller & display combined with a ventilated cooling system maintains a stable 2 °C–8 °C (≈35.6 °F–46.4 °F) range, keeping products fresh and safe over extended service.
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Eye-catching illumination: Internal LED lighting highlights every item without generating heat, enhancing both aesthetic appeal and impulse-buy potential.
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Built for durability: Stainless steel construction, automatic defrost, and cETLus/ETL Sanitation certifications meet professional foodservice standards for longevity, hygiene, and safety.
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Efficient & low-maintenance: Self-contained refrigeration and automatic defrost reduce manual upkeep and energy usage — a big plus in busy bakery or café environments.
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Perfect for mid-volume operations: Experts recommend this model for bakeries, cafés, delis, and convenience counters that need a robust, professional refrigerated display that boosts product appeal and operational efficiency.
Q&A
Q: What is the Omcan USA 48563 Bakery Display Case?
A: A 60″ flat-top refrigerated bakery display case with a spacious 16.7 cu ft (474 L) capacity, ideal for showcasing chilled baked goods, desserts, and deli items.
Q: Where is this display case best used?
A: Designed for bakeries, cafés, dessert shops, and deli counters that require reliable refrigeration and excellent product visibility.
Q: What are the key features?
A: It includes brilliant internal LED lighting, digital temperature control and display, ventilated cooling for consistent temps, automatic defrost, and self-contained refrigeration.
Q: What temperature range does it maintain?
A: Maintains an optimal chilled range of around 2 °C to 8 °C (35.6 °F to 46.4 °F) to keep products fresh and safe.
Q: How durable and serviceable is it?
A: The stainless steel interior and exterior resist corrosion and are easy to clean; a single adjustable shelf offers flexible merchandising.
Maintenance Tips
• Unplug power first: Always disconnect before cleaning to protect electronics and personnel safety.
• Wipe surfaces: Clean interior and exterior with mild detergent and a soft cloth; do not spray water directly into the unit or use harsh/abrasive chemicals.
• Clean shelves: Remove glass shelves and racks and wash separately to remove spills, crumbs, and sticky residues.
Cooling & Performance
• Check temperature controls regularly — ensure digital thermostat holds the correct refrigerated range (typically 2–8 °C for these bakery cases).
• Keep vents clear: Maintain airflow around condenser and ventilation areas to support efficient cooling.
Periodic Maintenance
• Clean condenser area: Periodically (e.g., every few months) de-dust coils and vents with soft brush or low-pressure air to maintain heat exchange efficiency.
• Monitor operation: If you detect abnormal noise, odors, frost buildup, or poor cooling, turn off immediately and call qualified service tech before further use.
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