True Mfg. – General Foodservice STR1H-1S SPEC SERIES Heated Cabinets Holding Shelves – STR1H-1S-Schneller Versand

Description

True Mfg. – General Foodservice STR1H-1S SPEC SERIES Heated Cabinets & Holding Shelves – STR1H-1S

One-section reach-in | Stainless steel in & out | 140 – 180 °F hold

Built for demanding commercial kitchens, the TRUE Spec SerieSTR1H-1S keeps cooked or baked foods safely hot and ready for service. A rugged, all-stainless cabinet, precision digital controls, and a gentle 1.5 kW heating system deliver dependable performance shift after shift.

Features

• Maintains 140 °F – 180 °F (60 °C – 82.2 °C) via exterior electronic controller & on/off switch.
• 1500 W stainless-steel element and low-velocity fans provide even, gentle heat.
• Top-mounted manual vent gives positive humidity control for crispy or moist holding.
• Bright, safety-shielded interior lighting activated by exterior switch.
• NSF-4 compliant for direct food storage; exterior digital display selectable in °F or °C.

• Stainless-steel front, sides, door & complete interior (walls, back, floor, ceiling).
• Ecomatefoamed-in-place insulation—zero ODP & zero GWP.
• Lifetime-guaranteed bolt door lock, heavy-duty handle & external cam-lift hinges.
• Self-closing door with 120° stay-open feature speeds loading.
• 5″ diameter castors with front-set locks for easy mobility & cleaning access.
• Made in the USA and protected by TRUE’s 7-year parts, labor & compressor warranty.

• Factory-installed interior kit included—choose tray slides, universal slides or shelves at no extra charge.
• One-piece magnetic door gaskets lift out without tools for quick sanitation.
• Kits adjust on ½“ (13 mm) increments to match changing menus.

What Our Experts Think

• Maintains 140–180 °F for cooked and baked foods.

• One-section reach-in design with all-stainless interior and exterior for durability.

• Precision digital controls ensure consistent, reliable hot-holding.

• 1.5 kW heating system provides gentle, even heat.

• Built for high-volume commercial kitchens requiring long-term performance.

Q&A

1. Q: What temperature does it maintain?
   A: 140–180 °F for safe hot-holding of cooked and baked foods.

2. Q: How is the unit constructed?
   A: Rugged all-stainless interior and exterior for durability.

3. Q: How is heat controlled?
   A: Precision digital controls with 1.5 kW gentle heating system.

4. Q: Is it suitable for heavy-duty kitchens?
   A: Yes, designed for high-volume commercial use.