Description
Turbo Air PST-28-12-FB-N(-L) PRO Refrigerated Prep Tables – PST-28-12-FB-N(-L)
27-1/2″ W | 6.5 cu ft | Front-Breathing Airflow
Built for tight kitchens that demand reliability and food-safe temperatures, the Turbo Air PRO Series PST-28-12-FB-N keeps every ingredient at 33-39 °F—even with the lid open during peak service. Its self-cleaning condenser, stainless construction and eco-friendly R-290 refrigeration make it a low-maintenance workhorse for sandwich, salad and burrito lines.
Features
- Front-breathing refrigeration – no side or rear clearance required, perfect for built-in installs.
- Self-Cleaning Condenser automatically brushes dust off the coil once a day to maintain efficiency and extend compressor life.
- Cold Bunker forced-air system wraps cold air around the pan rail to hold < 41 °F even with the lid open.
- Digital temperature control & external LED readout for quick at-a-glance monitoring.
- Environmentally responsible R-290 hydrocarbon refrigerant (ODP 0, GWP 3).
- All stainless steel interior & 22-ga exterior with galvanized bottom for maximum durability and easy sanitation.
- Heavy-duty, spring-assisted solid door with factory-installed lock keeps product secure after hours.
- Includes (12) 1/6-size, 4″-deep pans, a 9-1/2″ x 27-1/2″ x 1/2″ cutting board and a full-width stainless wire shelf.
- 4″ locking swivel casters come pre-installed for effortless mobility.
- Backed by a 5-year parts & labor warranty plus 7-year compressor warranty.
- Proudly Made in the USA.
Specifications
| Interior Capacity | 6.5 cu ft |
|---|---|
| Pan Capacity | Holds (12) 1/6-size pans, 4″ deep (included) |
| Door | (1) hinged, right-hand, lockable |
| Shelf | (1) adjustable stainless steel wire shelf |
| Exterior Dimensions (W × D × H) | 27 1/2″ × 34″ D* × 39 5/8″ H† |
| Work Surface | 9 1/2″ deep HD polyethylene cutting board |
| Refrigeration System | 1/5 HP compressor; self-contained, front-breathing |
| Temperature Range | 33°F – 39°F |
| Electrical | 115 V / 60 Hz / 1-phase • 3.8 A • NEMA 5-15P • 10 ft cord |
| Insulation | CFC-free, high-density polyurethane, foamed-in-place |
What our Experts Think
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Professional‑Grade Prep & Cooling
Designed for consistent refrigeration and prep efficiency, ideal for restaurants, delis, pizzerias, and high‑volume kitchens. -
Reliable Food‑Safe Temperatures
Maintains chilled conditions to keep ingredients fresh and safe, supporting food safety and quality during peak service. -
Durable Stainless Construction
Sturdy build resists corrosion and daily wear, making this unit dependable in busy commercial environments. -
Efficient Workflow Design
Compact footprint with organized refrigerated space keeps ingredients accessible and within easy reach during prep. -
Flexible Service Features
Front‑breathing refrigeration and ergonomic layout support smooth operation in crowded kitchen lines. -
Low Maintenance & Performance‑Driven
Designed for easy cleaning, straightforward controls, and reliable daily use with minimal downtime. -
Expert‑Approved Choice
A go‑to solution for kitchens seeking durable cooling, efficient prep workflow, and commercial reliability in a professional refrigerated prep table.
Q&A
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Q: What is the Turbo Air PST‑28‑12‑FB‑N(-L) PRO Refrigerated Prep Table?
A: A 28″ wide commercial refrigerated prep table designed for restaurants, delis, cafés, and foodservice operations that need chilled ingredient storage and prep efficiency in a compact footprint.
Q: What does the “(-L)” designation mean?
A: Typically indicates left‑hand hinged door (model option) for workflow flexibility; base model may have standard right‑hand door orientation.
Q: What are the typical size & capacity specs?
A: Around 28″ wide, ideal for kitchens with limited space that still need refrigerated prep and storage.
Q: What refrigeration system does it use?
A: Self‑contained, forced‑air system with efficient compressor and eco‑friendly refrigerant for consistent temps in busy kitchens.
Q: What are the electrical requirements?
A: Standard 115 V / 60 Hz power with typical amperage suited for commercial prep tables.
Q: What’s included for storage?
A: Refrigerated compartment with adjustable shelves below the prep rail; top pan rail holds ingredient pans (pans not always included).
Q: Is a warranty included?
A: Yes—commercial support typically includes multi‑year parts & labor coverage and extended compressor protection.
Q: Who is this best for?
A: Small to mid‑size kitchens, food prep stations, and foodservice operators needing efficient chilled ingredient access and flexible refrigerated storage in a compact unit.
Q: What’s the key user benefit?
A: Compact size with reliable refrigeration and organized prep space — perfect for fast, efficient service where space is limited.
Maintenance Tips
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Clean daily: Wipe interior and exterior surfaces with mild detergent and warm water; dry thoroughly to prevent residue and odors.
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Clean condenser coils regularly: Remove dust and debris from coils to maintain cooling efficiency.
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Check door gaskets: Inspect and clean seals often; replace if worn to ensure proper temperature retention.
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Defrost as needed: Clear ice buildup when automatic defrost falls behind to maintain airflow.
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Monitor temperature: Check temperature readouts regularly to ensure food safety standards are met.
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Level the unit: Keep the prep table level so doors close properly and drainage works effectively.
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Maintain drainage: Clean and clear drain pans and lines to avoid clogs and standing water.
Reviews
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