Description
Turbo Air TST-60SD-24-FB-N Super Deluxe Refrigerated Prep Tables – TST-60SD-24-FB-N
Model TST-60SD-24-FB-N | 24-Pan | Two-Section | 17.6 cu. ft.
Keep ingredients cold, organized and within arm’s reach—even in the tightest kitchens. Turbo Air’s Super Deluxe Mega Top Unit pairs patented self-cleaning technology with a spacious 60-inch prep surface to streamline high-volume sandwich, salad, and wrap production.
Features
- Patented Self-Cleaning Condenser sweeps dust from the coil every day for worry-free performance.
- Front-Breathing design allows zero rear or side clearance—perfect for built-ins and tight lines.
- Cold Bunker Airflow surrounds every pan with 33-39 °F air, holding NSF-safe temps even with the lid open.
- All-stainless interior & exterior with galvanized back/bottom; ABS door liners resist dents and corrosion.
- Insulated pan cover and 9.5″ × 60″ HDPE cutting board (½″ thick) with full-length side rail.
- (2) full-width stainless wire shelves inside the 17.6 cu. ft. base for bulk back-up storage.
- Energy-saving LED lighting and fan cut-off when doors open.
- Eco-friendly R-290 refrigerant, 1/3 HP rear-mounted compressor & hot-gas condensate system.
Specifications
| Exterior Dimensions (W × D × H) | 60 ¼″ × 34″ × 39″ (1530 × 864 × 991 mm) |
|---|---|
| Interior Capacity | 17.6 cu. ft. (498 L) |
| Doors / Sections | 2 swing doors |
| Pans Supplied | 24 × 1/6 size, 4″ deep |
| Shelves | 2 stainless wire, adjustable |
| Holding Temperature | 33 °F – 39 °F (0.5 °C – 3.9 °C) |
| Refrigerant | R-290 Hydrocarbon |
| Compressor | 1/3 HP, rear-mounted, self-contained |
| Electrical | 115 V / 60 Hz / 1-phase, 4.4 A, NEMA 5-15P |
| Net / Crated Weight | 321 lb / 352 lb (146 / 160 kg) |
Included
- 24 × 1/6-size, 4″-deep condiment pans
- (2) 27″ × 17″ stainless shelving kits
- 4″ swivel casters (front locking)
- 9 ft power cord with NEMA 5-15P plug
What our Experts Think
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Spacious Prep Surface: The 60″ mega‑top with 24 pan capacity gives chefs ample room for ingredient organization and efficient assembly stations.
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Consistent, Food‑Safe Cooling: Advanced forced‑air refrigeration maintains stable temperatures across all pans and interior storage, even during heavy use.
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Commercial‑Grade Durability: Stainless steel interior/exterior and quality insulation stand up to daily kitchen demands and simplify cleaning.
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User‑Friendly Controls: Intuitive digital thermostat and well‑organized layout make temperature management quick and accurate.
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Ample Cabinet Storage: Generous under‑counter refrigerated space keeps back‑up ingredients close at hand and well chilled.
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Low‑Maintenance Design: Accessible components and service‑friendly engineering reduce upkeep time and help prolong performance.
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Energy‑Efficient Cooling: Eco‑friendly refrigerant and thoughtful airflow design support efficient operation with lower energy use.
Q&A
Q: What is the Turbo Air TST‑60SD‑24‑FB‑N?
A: A Super Deluxe refrigerated prep table combining chilled storage with a spacious workspace for fast, efficient food preparation.
Q: What is it used for?
A: Keeps ingredients chilled and organized while providing a ready‑to‑use prep surface—ideal for sandwiches, salads, pizzas, and assembly lines.
Q: What makes it “Super Deluxe”?
A: Premium build quality with durable stainless steel, efficient forced‑air cooling, and features designed for heavy use in commercial kitchens.
Q: How does it improve workflow?
A: Centralizes cold storage at the point of prep so staff can access ingredients quickly, speeding food assembly and reducing downtime.
Q: Is it easy to clean and maintain?
A: Yes — stainless steel surfaces and accessible components make daily sanitation and maintenance straightforward.
Q: What types of kitchens is it best for?
A: Ideal for restaurants, delis, pizzerias, cafés, and catering operations needing reliable refrigerated prep solutions.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and food pans with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit at 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Ensure drains are clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling pans to maintain uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect refrigeration components and overall system health yearly.
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