Description
Turbo Air TST-72SD-30-N Super Deluxe Refrigerated Prep Tables – TST-72SD-30-N
Sandwich / Salad Refrigerator • 30-Pan Capacity • Self-Cleaning Condenser
From lunchtime rushes to all-night service, the Super Deluxe Mega Top keeps ingredients crisp, visible, and within arm’s reach. Turbo Air’s patented self-cleaning condenser and Cold Bunker air-shield technology safeguard temperature while the all-stainless cabinet stands up to the fastest kitchens.
Features
- 30-pan mega top (1/6-size, 4″ deep pans included) with insulated cover & 9-½“ cutting board rail.
- Patented Self-Cleaning Condenser sweeps dust from the coil every day—no downtime, no tools.
- Cold Bunker system circulates forced air above, below, and around pans to hold ≤ 41 °F even with the lid open.
- Digital control & external display let you set and verify 33 – 39 °F cabinet temps at a glance.
- LED interior lighting + fan cutoff brightens the cabinet while saving energy whenever a door is opened.
- All stainless steel inside & out (with galvanized back/bottom) plus exclusive stainless wire shelves.
- Eco–friendly R-290 hydrocarbon refrigerant delivers high efficiency with near-zero global-warming impact.
- 4″ locking swivel casters arrive installed for instant mobility.
What our Experts Think
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Designed for High-Demand Kitchens: The 72″ mega-top with 30 pan capacity supports large prep lines and maximizes ingredient access.
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Consistent Food-Safe Temps: Advanced forced-air refrigeration maintains 33–39°F across all pans, even with frequent use.
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Reduced Maintenance Needs: Self-cleaning condenser minimizes dust buildup and service intervention.
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Heavy-Duty Construction: All-stainless-steel interior/exterior and robust insulation deliver long-lasting durability.
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Easy to Operate: Digital controls, interior LED lighting, and locking casters enhance usability and visibility.
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Energy-Conscious Cooling: Eco-friendly R-290 refrigerant improves efficiency with lower environmental impact.
Q&A
Q: What is the Turbo Air TST-72SD-30-N used for?
A: A commercial refrigerated prep table ideal for high-volume sandwich, salad, and pizza prep, combining refrigerated storage with easy ingredient access.
Q: How many pans does it hold?
A: The TST-72SD-30-N holds 30 pans, maximizing organized ingredient storage for busy kitchens.
Q: What makes this model “Super Deluxe”?
A: Premium stainless-steel construction, advanced self-cleaning condenser, high-efficiency forced-air cooling, and robust insulation for dependable performance.
Q: Does it maintain consistent temperatures?
A: Yes — it delivers consistent food-safe cooling across the prep surface and refrigerated base to keep ingredients fresh and safe.
Q: Is it energy efficient?
A: Yes — eco-friendly refrigerant and an efficient compressor help reduce energy use and operating costs.
Q: What size kitchen is this model ideal for?
A: Best for medium to large commercial kitchens, delis, pizzerias, and foodservice operations needing extensive prep space.
Q: Is cleaning and maintenance easy?
A: Yes — stainless-steel surfaces, removable pans, and the self-cleaning condenser cut down on cleaning and upkeep.
Maintenance Tips
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Clean Regularly: Wipe interior, exterior, and cutting board with mild detergent; avoid abrasive cleaners.
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Maintain Proper Temperature: Ensure operating range stays between 33°F–39°F (0.5°C–4°C) for safe prep storage.
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Clean Condenser Frequently: Turbo Air units use a self-cleaning condenser, but still inspect and brush off dust monthly for optimal efficiency.
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Check Door Gaskets: Keep seals clean, intact, and replace if cracked to maintain cold retention.
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Avoid Overloading: Do not block airflow around pans or shelves to maintain uniform cooling.
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Monitor Drain Lines: Ensure drains are clear to prevent clogs, leaks, or internal moisture buildup.
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Inspect Fans & Airflow: Check evaporator fans for obstructions and ensure proper ventilation around the unit.
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Schedule Annual Service: Have a technician verify refrigerant levels, compressor performance, and overall system health yearly.
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